Dehydroepiandrosterone health-care food and making method thereof

A technology of dehydroepiandrosterone and health food, which is applied in the field of health food, can solve the problems of nutritional anemia and vitamin incapacity, and achieve the effects of improving immunity, promoting the formation of red blood cells, and helping normal development.

Pending Publication Date: 2021-01-05
武汉林宝莱生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional anemia-improving health food and its preparation method in the above-mentioned patents have the following deficiencies: the nutritional anemia of pregnant women and the lack of vitamins cannot be supplemented.

Method used

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  • Dehydroepiandrosterone health-care food and making method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of dehydroepiandrosterone health food, such as figure 1 As shown, including the following weight components: DHEA 50mg, folic acid 400mg, glucose 20mg, vitamin A 1.2mg, vitamin B6 2.6mg, vitamin B12 4ug, vitamin B1 1.6mg, vitamin C 100mg, calcium sulfate 10mg, ethyl 20 parts of cellulose, 20 parts of gelatin, 7 parts of microcrystalline cellulose, 50 parts of lactose, 35 parts of mannose, 3 parts of magnesium stearate, 2 parts of talc, 3 parts of titanium dioxide, 5 parts of hydroxypropyl methylcellulose , and the balance is water.

[0041] The preparation method of described DHEA comprises the steps:

[0042] S21: Peel the fresh yam, wash and remove impurities, stir the slurry, add 20% by weight of the treatment solution to the yam slurry, stir at 10°C for 4.5 hours, then wash the yam slurry with water until it is neutral, then filter, and then add 1.6 times the weight Grind with a colloid mill for 40 minutes, centrifuge, and place the resulting precipitate in...

Embodiment 2

[0066] A kind of dehydroepiandrosterone health food, such as figure 1 As shown, it includes the following weight components: DHEA 45mg, folic acid 350mg, glucose 25mg, vitamin A 1.0mg, vitamin B6 2.5mg, vitamin B12 5ug, vitamin B1 2.0mg, vitamin C 110mg, calcium sulfate 7mg, ethyl 20 parts of cellulose, 18 parts of gelatin, 6 parts of microcrystalline cellulose, 50 parts of lactose, 40 parts of mannose, 2 parts of magnesium stearate, 2 parts of talc, 3 parts of titanium dioxide, 4 parts of hydroxypropyl methylcellulose , and the balance is water.

[0067] The preparation method of described DHEA comprises the steps:

[0068] S21: Peel the fresh yam, wash and remove impurities, stir the slurry, add 20% by weight of the treatment solution to the yam slurry, stir at 10°C for 4.5 hours, then wash the yam slurry with water until it is neutral, then filter, and then add 1.6 times the weight Grind with a colloid mill for 40 minutes, centrifuge, and place the resulting precipitate i...

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Abstract

The invention discloses a dehydroepiandrosterone health-care food and a making method thereof, and relates to the technical field of health-care foods. The problem that vitamins cannot be supplementedto women in the gestation period is solved. The dehydroepiandrosterone health-care food comprises the following components by weight: 50mg of DHEA and 400mg of folic acid. The making method of the dehydroepiandrosterone health-care food comprises the following steps: respectively weighing the DHEA, the folic acid, vitamin A and vitamin B6 in parts by weight. The health-care food is used for supplementing vitamins, minerals and trace elements for pregnant women and lactating women, helps normal development of brain and nervous systems of fetuses, promotes erythrocyte formation, improves body immunity of the pregnant women, is suitable for iron deficiency and folic acid in the pregnant period, and can meet special requirements of females in the gestation period and the lactation period forother nutritional ingredients every day. Various vitamins and other trace elements daily required by such crowds are comprehensively supplemented, so that the purpose of improving anemia is achieved.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a dehydroepiandrosterone health food and a preparation method thereof. Background technique [0002] At present, all the nutrients required for fetal growth and development during pregnancy come from the mother. In addition to maintaining their own metabolism and nutrients required for fetal growth and development, pregnant women also need to reserve nutrients for childbirth and breastfeeding. The unreasonable supply of nutrients can cause serious complications in obstetrics of pregnant women. Because the development rate of embryos is different in different pregnancy periods, the physiological state of pregnant women, body metabolism changes and nutritional requirements are also different. Each organ is in the stage of differentiation and formation, and its growth is relatively slow; the second trimester is the period of rapid fetal growth and brain development; the third tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/15A23L33/155A23L33/105A23L33/16A23L5/30A23L5/00
CPCA23L33/00A23L33/15A23L33/155A23L33/105A23L33/16A23L5/32A23L5/00A23V2002/00
Inventor 雷国平
Owner 武汉林宝莱生物科技有限公司
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