A fresh-keeping packaging equipment for garlic sprouts

Abstract

The invention provides a fresh-keeping packaging device for garlic sprouts, which relates to the field of food packaging machinery and equipment. The garlic sprouts fresh-keeping packaging equipment includes two installation boards. A conveying board is arranged above the right ends of the two installation boards. The upper surfaces of the two installation boards are fixedly connected to the bottom surface of the conveying board through two connecting rods. An inclined collecting plate is provided, and the bottom surface of the conveying plate is fixedly connected with the bottom surface of the inclined collecting plate through two U-shaped connecting plates, and an L-shaped rocking plate is arranged between the inclined collecting plate and the conveying plate. The garlic sprouts fresh-keeping packaging equipment can drive the extrusion mechanism to work by controlling the swing of the steering gear. When the runner rotates, the two inclined wheels on the left and right sides squeeze each other, so that the runner on the right can move back and forth to the right without manual labor. The sorting can make the garlic sprouts meet the packaging standard, which solves the problem that the garlic sprouts packaging machine in the prior art needs to cooperate with manually collecting the garlic sprouts quantitatively and aligning their lower ends, resulting in wasted time and resources.

Description

technical field

[0001] The invention relates to the field of food packaging machinery and equipment, in particular to a fresh-keeping packaging equipment for garlic sprouts. Background technique

[0002] my country's garlic planting area accounts for 60% of the world, and the output of garlic sprouts has exceeded 1 million tons. It is one of the vegetable varieties with the largest storage capacity and the longest storage period in my country's current vegetable refrigeration industry. The time of harvesting garlic sprouts not only affects the yield and quality of garlic sprouts, but also affects the yield and quality of garlic heads. Harvested too early, the garlic sprouts have not yet grown, the garlic sprouts are thin and short, the yield is not high, the quality is not good, and at the same time it will inhibit the growth of the garlic, resulting in reduced yield; if the harvest is too late, the garlic sprouts will increase in cellulose, poor quality, and Excessive cons...

Images