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Canned boneless tomato juice sardine suitable for children and preparation process thereof

A technology of canned sardines and production process, which is applied in the direction of food ingredients as taste improvers, food science, application, etc. It can solve the problems of ordinary eating taste, affecting the taste, lack of chewing feeling of canned sardines, etc., and achieve a springy, smooth and tender taste. Improve chewing effect

Pending Publication Date: 2021-01-29
FUJIAN XINGGUANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Canned sardines are ready-to-eat canned products made from fresh or frozen sardines, which are processed, canned, seasoned, sealed, and sterilized. There are many impurities in the fish, which affect the taste and affect the appearance. The second is that the existing canned sardines in tomato sauce have a simple formula, and the canned sardines produced lack chewing sensation, and the taste is average, so they are not suitable for children.

Method used

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  • Canned boneless tomato juice sardine suitable for children and preparation process thereof
  • Canned boneless tomato juice sardine suitable for children and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of boneless canned sardines in tomato sauce suitable for children, the formula includes: sardines, tomato paste, starch, egg white powder, carrageenan, salt, monosodium glutamate, cooking wine and vegetable oil, and the mass percentage of each component is respectively: 45-50 % sardines, 15-27% tomato paste, 8-15% starch, 6-9% egg white powder, 1-4% carrageenan, 3-5% salt, 2-3% monosodium glutamate, 4% -7% cooking wine and 5-10% vegetable oil.

[0040] A manufacturing process of boneless canned sardines in tomato sauce suitable for children, comprising the following steps: Step 1, material selection and ingredients; Step 2, material processing; Step 3, block making and steaming; Step 4, tomato sauce configuration; Step 5, pouring juice Sterilization; step six, check storage;

[0041] Wherein in the above-mentioned step one, according to the mass percentage content of each component is respectively: 46% sardines, 19% tomato sauce, 8% starch, 6% egg white powder, ...

Embodiment 2

[0063] A kind of boneless canned sardines in tomato sauce suitable for children, the formula includes: sardines, tomato sauce, starch, egg white powder, carrageenan, salt, monosodium glutamate, cooking wine and vegetable oil, and the mass percentages of each component are: 50% Sardines, 21% tomato sauce, 8% starch, 3% salt, 2% monosodium glutamate, 5% cooking wine and 10% vegetable oil.

[0064] A manufacturing process of boneless canned sardines in tomato sauce suitable for children, comprising the following steps: Step 1, material selection and ingredients; Step 2, material processing; Step 3, block making and steaming; Step 4, tomato sauce configuration; Step 5, pouring juice Sterilization; step six, check storage;

[0065] Wherein in the above-mentioned step one, according to the mass percentage content of each component is respectively: 50% sardines, 21% tomato sauce, 8% starch, 3% salt, 2% monosodium glutamate, 5% cooking wine and 10% % vegetable oil is selected, and weig...

Embodiment 3

[0087] A kind of boneless canned sardines in tomato sauce suitable for children, the formula includes: 46% sardines, 19% tomato paste, 8% starch, 6% egg white powder, 1% carrageenan, 3% salt, 2% MSG, 5% cooking wine and 10% vegetable oil.

[0088] A manufacturing process of boneless canned sardines in tomato sauce suitable for children, comprising the following steps: Step 1, material selection and ingredients; Step 2, material processing; Step 3, block making and steaming; Step 4, tomato sauce configuration; Step 5, pouring juice Sterilization; step six, check storage;

[0089] Wherein above-mentioned step 1, according to the mass percentage content of each component is respectively: 46% sardines, 19% tomato sauce, 8% starch, 6% egg white powder, 1% carrageenan, 3% table salt , 2% monosodium glutamate, 5% cooking wine and 10% vegetable oil are selected, and weighed according to the sum of the weight percentages being 1;

[0090] Among them, in the above-mentioned step 2, th...

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Abstract

The invention discloses a canned boneless tomato juice sardine suitable for children and a making process thereof. The canned boneless tomato juice sardine comprises sardine, tomato sauce, starch, eggwhite powder, carrageenan, edible edible salt, monosodium glutamate, cooking wine and vegetable oil, and the preparation process comprises the steps that 1, selecting and blending materials; 2, performing food material treatment; 3, performing block making and cooking; 4, preparing tomato juice; and 5, pouring juice and sterilizing; according to the present invention, the fish meat is innovatively prepared into the meat paste and the mixed starch is adopted to prepare the block, such that the chewing feeling of the fish meat is substantially improved, and the size of the fish block can be controlled so as to make the fish block suitable for children to eat; the formula of the product is more reasonable and healthy than the traditional formula, the egg white powder and the carrageenan added in the formula can effectively lock the juice of the fish meat and maintain the appearance of the fish blocks, so that the mouth feel is more elastic, smooth and tender, and besides, the fish blocksare sprinkled with hot oil, so that the fresh and fragrant taste of the fish meat can be greatly emitted, and the fish meat is more appetizing and suitable for children to eat.

Description

technical field [0001] The invention relates to the technical field of canned sardines in tomato sauce, in particular to a boneless tomato sauce suitable for children [0002] Canned sardines and its production process. Background technique [0003] Canned sardines are ready-to-eat canned products made from fresh or frozen sardines, which are processed, canned, seasoned, sealed, and sterilized. There are many impurities in the fish meat, which affects the taste and appearance. Secondly, the existing canned sardines in tomato sauce has a simple formula. Contents of the invention [0004] The purpose of the present invention is to provide a kind of boneless canned sardines in tomato sauce suitable for children and its manufacturing process, so as to solve the problems raised in the above-mentioned background technology. [0005] In order to solve the above technical problems, the present invention provides the following technical solutions: a boneless canned sardines in to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L27/00A23L29/30A23L29/256A23L29/00
CPCA23L17/10A23L27/00A23L29/30A23L29/256A23L29/00A23V2002/00A23V2250/5036A23V2250/5118A23V2200/14
Inventor 黄勇平
Owner FUJIAN XINGGUANG FOOD CO LTD
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