Milk-fruit grain products and preparation method thereof

A technology for milk fruit and products, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of lack of dietary fiber and vitamin supply, reduction of milk approval, food safety problems, etc., to ensure food safety, preparation The method is simple and convenient, and the effect of improving the chewing feeling

Inactive Publication Date: 2017-02-22
李地平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the existing flavored milks are seasoned by adding artificial flavoring agents, so there is a problem of food safety to a certain extent; at the same time, the existing flavored milks have relatively single nutritional components, lack of dietary fiber and Vitamin supply, and milk is a liquid food with poor chewing, which also reduces people's recognition of milk to a certain extent

Method used

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  • Milk-fruit grain products and preparation method thereof
  • Milk-fruit grain products and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Weigh respectively: skimmed milk powder 15g, whole milk powder 15g, raw milk 90g, rock sugar 10g, white sugar 10g, glucose syrup 10g, sucralose 3g, carrageenan 0.5g, glyceryl monostearate 3g, distearin 2g glyceryl acid ester, 1g sucrose fatty acid ester, 0.05g sodium hexametaphosphate, 0.5g food flavor, 30g banana pulp, 42.95g concentrated banana juice, 5g coconut fruit and 12g banana fruit;

[0044] Wherein, the preparation method of the coconut fruit grains is as follows: the finished coconut fruit is cut to a particle size of 60 meshes, and then the coconut fruit is blanched in water at a temperature of 80° C. for 10 seconds to obtain the coconut fruit grains; then, the prepared coconut fruit grains are obtained. The obtained coconut fruit grains are put into fresh-keeping boxes equipped with antioxidants for subsequent use;

[0045] At the same time, the preparation method of the banana fruit is as follows: cut the banana pulp to a particle size of 60 meshes to obta...

Embodiment 2

[0051] Weigh respectively: 45g of skimmed milk powder, 45g of whole milk powder, 60g of raw milk, 3g of rock sugar, 2g of white sugar, 5g of glucose syrup, 1g of sucralose, 0.5g of carrageenan, 3g of glyceryl monostearate, and 3g of distearin 2g glyceryl acid ester, 1g sucrose fatty acid ester, 0.05g sodium hexametaphosphate, 0.5g food flavor, 10g banana pulp, 11.95g concentrated banana juice, 35g coconut fruit and 25g banana fruit;

[0052] Wherein, the preparation method of described coconut fruit grain and banana fruit grain is identical with the method described in embodiment 1.

[0053] Then, the milk fruit product of Example 2 was prepared according to the method described in Example 1.

Embodiment 3

[0055] Weigh respectively: 30g of skimmed milk powder, 30g of whole milk powder, 80g of raw milk, 5g of rock sugar, 3g of white sugar, 5g of glucose syrup, 2g of sucralose, 0.5g of carrageenan, 3g of glyceryl monostearate, and 3g of distearin 2g glyceryl acid ester, 1g sucrose fatty acid ester, 0.05g sodium hexametaphosphate, 0.5g food flavor, 30g banana pulp, 27.95g concentrated banana juice, 15g coconut fruit and 15g banana fruit;

[0056] Wherein, the preparation method of described coconut fruit grain and banana fruit grain is identical with the method described in embodiment 1.

[0057] Then, the milk fruit product of Example 3 was prepared according to the method described in Example 1.

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Abstract

The invention provides milk-fruit grain products and a preparation method thereof. According to the milk-fruit grain products provided by the invention, banana pulp and concentrated banana juice are added into milk, so that the flavor of the milk is effectively improved while the food safety of the prepared flavored milk is ensured; moreover, coconut fruit grains and banana fruit grains are added, so that the milk products provided by the invention are rich in rubber dietary fiber and vitamin contents, and are effectively improved in chewy taste. According to the preparation method provided by the invention, the components are used as the raw materials, and are dissolved and mixed so as to prepare the milk-fruit grain products. The invention has the advantages that the preparation method is simple, fast, high in preparation efficiency and so on.

Description

technical field [0001] The invention relates to the field of dairy products, in particular to a milk fruit product and a preparation method thereof. Background technique [0002] Milk is rich in nutrients, easy to digest and absorb, and convenient to eat. It is one of the most ideal natural foods, also known as "white blood". Milk contains a lot of protein, such as traditional Chinese medicine flavored casein, albumin, globulin and milk protein, etc. It contains more than 20 kinds of amino acids, including 8 kinds of amino acids necessary for human body; at the same time, milk protein is also a complete protein, and its digestibility can be Up to 98%. [0003] Because pure milk has a fishy smell and slightly poor flavor, some people find it difficult to accept pure milk. In order to solve this problem, in the prior art, seasoning milk is mostly prepared by adding flavoring agents to pure milk, which can not only effectively cover up the fishy smell of pure milk, but also f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
CPCA23C9/156
Inventor 李地平
Owner 李地平
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