Milk-fruit grain products and preparation method thereof
A technology for milk fruit and products, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of lack of dietary fiber and vitamin supply, reduction of milk approval, food safety problems, etc., to ensure food safety, preparation The method is simple and convenient, and the effect of improving the chewing feeling
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0043] Weigh respectively: skimmed milk powder 15g, whole milk powder 15g, raw milk 90g, rock sugar 10g, white sugar 10g, glucose syrup 10g, sucralose 3g, carrageenan 0.5g, glyceryl monostearate 3g, distearin 2g glyceryl acid ester, 1g sucrose fatty acid ester, 0.05g sodium hexametaphosphate, 0.5g food flavor, 30g banana pulp, 42.95g concentrated banana juice, 5g coconut fruit and 12g banana fruit;
[0044] Wherein, the preparation method of the coconut fruit grains is as follows: the finished coconut fruit is cut to a particle size of 60 meshes, and then the coconut fruit is blanched in water at a temperature of 80° C. for 10 seconds to obtain the coconut fruit grains; then, the prepared coconut fruit grains are obtained. The obtained coconut fruit grains are put into fresh-keeping boxes equipped with antioxidants for subsequent use;
[0045] At the same time, the preparation method of the banana fruit is as follows: cut the banana pulp to a particle size of 60 meshes to obta...
Embodiment 2
[0051] Weigh respectively: 45g of skimmed milk powder, 45g of whole milk powder, 60g of raw milk, 3g of rock sugar, 2g of white sugar, 5g of glucose syrup, 1g of sucralose, 0.5g of carrageenan, 3g of glyceryl monostearate, and 3g of distearin 2g glyceryl acid ester, 1g sucrose fatty acid ester, 0.05g sodium hexametaphosphate, 0.5g food flavor, 10g banana pulp, 11.95g concentrated banana juice, 35g coconut fruit and 25g banana fruit;
[0052] Wherein, the preparation method of described coconut fruit grain and banana fruit grain is identical with the method described in embodiment 1.
[0053] Then, the milk fruit product of Example 2 was prepared according to the method described in Example 1.
Embodiment 3
[0055] Weigh respectively: 30g of skimmed milk powder, 30g of whole milk powder, 80g of raw milk, 5g of rock sugar, 3g of white sugar, 5g of glucose syrup, 2g of sucralose, 0.5g of carrageenan, 3g of glyceryl monostearate, and 3g of distearin 2g glyceryl acid ester, 1g sucrose fatty acid ester, 0.05g sodium hexametaphosphate, 0.5g food flavor, 30g banana pulp, 27.95g concentrated banana juice, 15g coconut fruit and 15g banana fruit;
[0056] Wherein, the preparation method of described coconut fruit grain and banana fruit grain is identical with the method described in embodiment 1.
[0057] Then, the milk fruit product of Example 3 was prepared according to the method described in Example 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com