Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for using growth model based on salmonella in milk under variable temperature condition

A Salmonella, growth model technology, applied in biochemical equipment and methods, microbial determination/inspection, resistance to vector-borne diseases, etc., can solve problems such as Salmonella growth and growth errors, temperature fluctuations, etc., to achieve the effect of monitoring microbial safety

Pending Publication Date: 2021-01-29
NANJING UNIV OF TECH
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The existing growth models of Salmonella are generally based on constant temperature and medium growth conditions to predict its growth status. However, in real life, food may not always be under constant temperature conditions, which is accompanied by temperature fluctuations. Salmonella in the medium There is also a certain error in the growth of the growth and the growth in the food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for using growth model based on salmonella in milk under variable temperature condition
  • Method for using growth model based on salmonella in milk under variable temperature condition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Such as Figure 1-2 As shown, the present invention provides a method for using the method based on the growth model of Salmonella in milk under variable temperature conditions, and the specific steps are as follows:

[0029] Step 1, drawing the growth curve of Salmonella under variable temperature conditions;

[0030] A. Select the growth temperature and growth time, set the growth time period, set the growth temperature at 15°C, 20°C, 25°C, 30°C, 37°C, 47°C, and set the number of growth time periods to 30;

[0031] B. Substitute the time period set in A into the Baranyi and Roberts model and the Cardinal equation model to calculate the number of salmonella bacteria growing in milk;

[0032] C. Calculate the initial concentration of Salmonella in the next time period. If the number of growth bacteria in the previous time period reaches the maximum concentration, the maximum concentration is the initial concentration of Salmonella in the next time period. If the maximu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for using a growth model based on salmonella in milk under a variable temperature condition. The method comprises the following specific steps of step 1, drawing a growth curve of salmonella under the variable temperature condition; and 2, judging whether the milk can be safely eaten or not. According to the method, a growth state of the salmonella in the milk andthe shelf life of the milk can be visually and rapidly predicted, and microbial safety of food can be effectively monitored.

Description

technical field [0001] The invention relates to the field of predictive microbiology, in particular to a method based on a growth model of Salmonella in milk under variable temperature conditions. Background technique [0002] Pathogenic microorganisms account for a large proportion of the causes of various foodborne diseases. Salmonella is one of the most important causes of foodborne illness outbreaks when doses of Salmonella reach 10 5 ~10 9 CFU will cause disease. Among all kinds of food, the media that cause the outbreak of salmonellosis are mainly livestock and poultry meat, eggs and dairy products. [0003] Milk is food that can be eaten immediately, so if the milk is not subjected to strict pasteurization and other disinfection treatments before consumption, then salmonella can easily contaminate the milk, and once consumed by consumers, it is likely to cause serious harm to the body. [0004] According to recent studies, most of the research objects are fresh po...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12Q1/10C12Q1/06
CPCC12Q1/10C12Q1/06Y02A50/30
Inventor 崔晓文孔佳仪熊晓辉
Owner NANJING UNIV OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com