The invention provides a production method of fresh eggs capable of being eaten raw. The production method comprises the two aspects of screening and raising of egg-laying chickens and screening and
processing of eggs, wherein screening and raising of the egg-laying chickens comprise raising of chicks into the egg-laying chickens,
salmonella detection conducted on the chicks, in different stages,in the raising process, and further raising of the chicks, which are detected to be qualified, into the egg-laying chickens, and screening and
processing of the eggs comprise collection, screening, cleaning, air-
drying,
ultraviolet sterilization, oil applying and packaging treatment conducted on the eggs in a house of the egg-laying chickens. According to the production method of the fresh eggs capable of being eaten raw,
salmonella pollution can be controlled starting from a raising environment and a raising source, including drinking water and feed,
salmonella detection is conducted on the drinking water, the feed and the raising environment in the whole raising process, and the chicks positive for salmonellae are eliminated, so that the high-quality fresh eggs capable of being eaten raware obtained, salmonella
pollution can be avoided, use of
antibiotics is reduced, the production method is simple and easy to operate, and the produced eggs have higher quality, and are
safer.