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65 results about "Salmonella gloucester" patented technology

Method for reducing survival rate of salmonella on egg surface by ozonated water

The invention discloses specific methods such as raw material request, aqueous medium request, ozone water temperature and immersion time, etc. of a technical method for reducing survival percentage of salmonella on the surfaces of eggs by ozone water. The eggs to be processed in the invention are produced by healthy chicken group without salmonella disease and the eggs are fresh eggs with a guarantee period of no more than 7 days. The aqueous medium for preparing the ozone water meets the national NY5028-2001 water quality requirement for processing water of pollution-free food poultry product. When an ozonizer is used for preparing the ozone, the performance of the ozonizer can ensure the ozone concentration in the prepared ozone water to achieve above 4mg/L under the condition of 0 to 30 DEG C. The ozone concentration of ozone water which can reduce the survival percentage of the salmonella on the surfaces of the eggs by above 90 percent is higher than 2mg/L with the optimum temperature of 0 to 5 DEG C. Under the condition of 0 to 30 DEG C, the eggs are soaked in the ozone water with the ozone concentration of above 2mg/L for 10 minutes and then taken out; under the clean condition with the temperature of 20 plus or minus 5 DEG C and the relative humidity of below 30 to 50 percent, the eggs are treated with natural drying or air seasoning and packaged, and then the egg product, the survival percentage of the salmonella on the surface of which being reduced by above 90 percent, is obtained. The methods of the invention can be used for improving the safe mass of the eggs and have broad application value.
Owner:INST OF ANIMAL SCI OF CHINESE ACAD OF AGRI SCI

Feed combination capable of preventing and controlling calf and lamb salmonellosis

The invention discloses a feed combination capable of preventing and controlling calf and lamb salmonellosis, which consists of 2-3 parts by weight of coptis root, 1-2 parts by weight of Rhizoma alismatis, 40-44 parts by weight of corns and 55-58 parts by weight of stalks. The preparation method of the feed combination comprises the steps of: processing the 2-3 parts by weight of coptis root, 1-2 parts by weight of Rhizoma alismatis and 40-44 parts by weight of corns into powder with the meshes being 10-40, then processing the 55-58 parts by weight of stalks into particles with length being smaller than 4cm and finally evenly stirring the raw materials. By adding the coptis root and the Rhizoma alismatis into conventional calf and lamb feeds to form the feed combination capable of preventing and controlling the calf and lamb salmonellosis, the raw material compositions, the preparation method and the feeding method of the combination are simple. The combination mainly takes effects of actively preventing the calf and lamb salmonellosis and treating the calf and lamb salmonellosis at an early stage, improving the disease preventing and resisting ability of calves and lambs, obviously reducing the incidence rate of the calf and lamb salmonellosis, reducing the amount of used antibiotics and improving the safety of beef and mutton products eaten by people.
Owner:长治市雄丰清真养殖屠宰有限公司

Production method of fresh eggs capable of being eaten raw

The invention provides a production method of fresh eggs capable of being eaten raw. The production method comprises the two aspects of screening and raising of egg-laying chickens and screening and processing of eggs, wherein screening and raising of the egg-laying chickens comprise raising of chicks into the egg-laying chickens, salmonella detection conducted on the chicks, in different stages,in the raising process, and further raising of the chicks, which are detected to be qualified, into the egg-laying chickens, and screening and processing of the eggs comprise collection, screening, cleaning, air-drying, ultraviolet sterilization, oil applying and packaging treatment conducted on the eggs in a house of the egg-laying chickens. According to the production method of the fresh eggs capable of being eaten raw, salmonella pollution can be controlled starting from a raising environment and a raising source, including drinking water and feed, salmonella detection is conducted on the drinking water, the feed and the raising environment in the whole raising process, and the chicks positive for salmonellae are eliminated, so that the high-quality fresh eggs capable of being eaten raware obtained, salmonella pollution can be avoided, use of antibiotics is reduced, the production method is simple and easy to operate, and the produced eggs have higher quality, and are safer.
Owner:NINGXIA SHUNBAO MODERN AGRI CO LTD

Application of sophora alopecuroide total alkali in preparation of traditional Chinese medicine preparation for treating chicken pullorum as well as traditional Chinese medicine preparation and preparation method thereof

The invention relates to an application of sophora alopecuroide total alkali in preparation of a traditional Chinese medicine preparation for treating chicken pullorum as well as the traditional Chinese medicine preparation and a preparation method thereof. The traditional Chinese medicine preparation is used for treating salmonella infection of the chicken pullorum. The traditional Chinese medicine preparation consists of the sophora alopecuroide total alkali and auxiliary materials; and the preparation method comprises a step of preparing the sophora alopecuroide total alkali and auxiliary materials into powder or granules by virtue of a preparation process, and the prepared preparation is clinically used for treating the chicken pullorum by virtue of drinking water or stirring. The preparation provided by the invention does not have toxic or side effects and is simple in processing technology and low in production cost, and pharmacodynamics researches show that the preparation provided by the invention has the effects of preventing and treating salmonella of the chicken pullorum, and does not have antibiotic residues after being taken.
Owner:冷晓红

Primer, kit and detection method for detecting salmonella at constant temperature on the basis of polymerase spiral reaction

The invention discloses a primer, a kit and a detection method for detecting salmonella at a constant temperature on the basis of polymerase spiral reaction. The invention designs a pair of detectionprimers Ft/Bt and one pair of acceleration primers IF/IB by aiming at the specific region of the specificity target sequence invA conserved region of the salmonella, the nucleotide sequence of the primer is disclosed in SEQ ID NO. 1-4, and the reliability of a detection result is guaranteed by the primer. The invention also provides a kit for detecting the salmonella on the basis of the polymerasespiral reaction. The kit has the characteristics of high sensitivity, good specificity, convenience and high speed in operation, accurate and reliable result and low cost and is suitable for small and medium size departments and field detection application. In addition, the invention also provides a detection method for detecting salmonella at the constant temperature on the basis of the polymerase spiral reaction. According to the method, under a constant temperature condition, short time is consumed, an amplified product does not need gel electrophoresis, and a result can be directly judgedwith eyes after fluorescent dye is directly used for color development.
Owner:SOUTH CHINA UNIV OF TECH
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