Drying equipment for chicken nuggets before packaging

Abstract

The invention relates to the technical field of food processing machinery, and discloses drying equipment for chicken nuggets before packaging. The equipment comprises a fixed bottom plate, wherein supporting frames are mounted on two sides of the upper end of the fixed bottom plate, transmission shafts are rotatably arranged at the top ends of the supporting frames, transmission rollers are mounted in the middles of the transmission shafts, a transmission belt is mounted between the transmission rollers, and a top plate is mounted between the top ends of the supporting frames. A swing shaft is mounted in the middle of a top plate, a swing wheel is mounted in the middle of the swing shaft, a semi-circular swing gear is arranged on the outer side of the swing wheel, a swing frame is arranged on the outer side of the swing wheel, swing bars are mounted in the middles of two ends of the swing frame, a mobile plug is mounted at the end, far away from the swing frame, of each swing bar, anair guide box is mounted on the outer side of the mobile plug, and an air guide pipe is connected in the air guide box. According to the equipment, rotation of a conveyor belt is achieved, so that thechicken nuggets can be conveyed intermittently, the time needed during drying is met, left-right movement of a drying cavity is achieved, the drying cavity is matched with the air guide box, and thedrying effect is greatly improved.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a drying equipment for chicken nuggets before packaging. Background technique [0002] In the production and processing of chicken nuggets, coloring and frying is an important part of the complicated process. It is the most important process that affects the color of chicken nuggets. The color of chicken nuggets directly affects the appearance quality of the product. In this process, the chicken nuggets need to be preliminarily treated, that is, the chicken nuggets are dipped in sugar solution. Only the chicken nuggets dipped in sugar solution will have a golden appearance in the subsequent frying process. [0003] However, chicken nuggets need to be pre-cooled or thawed in ice water pre-cooling tanks before being dipped in sugar solution at present. In order to shorten the processing time, the chicken nuggets processed in the previous process are usually immedi...

AI Technical Summary

Problems solved by technology

[0003] However, chicken nuggets need to be pre-cooled or thawed in ice water pre-cooling tanks before being dipped in sugar solution at present. In order to shorten the processing time, the chicken nuggets processed in the previous process are usually immediately dipped in sugar solution, and the chicken nuggets will have Moisture, when dipping in sugar liquid, the effect of dipping in sugar liquid will be poor due to the existence of water, especially around the thighs and wings of the chicken body, resulting in uneven color after frying, and the breast part of the chicken is easier to be colored, large The legs and wings are more difficult to color, which makes the chicken nuggets appear mottled after frying

[0004] Therefore, in order to ensure the frying effect after the finished product, the chicken nuggets need to be dried before being packaged in batches, so that they c

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