Cultivation method of oudemansiella radicata strain

Abstract

The invention discloses a cultivation method of an oudemansiella radicata strain. According to the cultivation method, an edible fungus cultivation device is used for cultivating the oudemansiella radicata strain, the edible fungus cultivation device provides proper cultivation conditions for the oudemansiella radicata strain through a vibration cultivation mechanism, and manual cultivation is replaced with mechanical equipment cultivation, so that the culture efficiency and accuracy of the oudemansiella radicata strain are effectively improved; a porous culture medium carrier is prepared in the strain culture process, and a scientific and reasonable strain culture medium is used in cooperation, so that artificial culture of the oudemansiella radicata strain is achieved, various types of bioactive substances are contained in strain culture, a promoting effect on formation of oudemansiella radicata mycelium primordia and growth of fruiting body mycelia, and oudemansiella radicata cultured by the cultured oudemansiella radicata strain has the advantages of thick stipe, bright color, fleshy flesh, high environmental adaptability, high spawn running speed, short production period and stable yield.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating the strain of Gallinarum versicolor. Background technique [0002] It is a kind of Gallium fir, which is rich in a variety of amino acids. It is one of the edible fungi with both medicinal and edible functions. It has the effects of nourishing blood and moistening dryness, strengthening the spleen and stomach, etc. It can be used to treat loss of appetite, chronic diarrhea, hemorrhoids, and other diseases, and has the effect of inhibiting the growth of human cancer cells. Its unique taste is refreshing. It is far superior to monosodium glutamate, and its content of sodium glutamate is relatively high. No matter it is fried, fried, boiled, deep-fried, steamed or made into soup, its taste is very fresh; , but in the natural state, Gallus fruticosa is only produced in the southwest and southeast regions of my country, and has extremely strict...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the above-mentioned technical problems, the object of the present invention is to provide a kind of cultivation method of Gallus pilosulae strain: by opening the first door of the edible fungus cultivation device, start the heating net of the cultivation tank, and then the culture medium The carrier is placed in the cultivation tank, the inoculation medium is added to the cultivation tank to submerge the medium carrier, cultured at a temperature of 20-21°C for 15-20 days, the medium carrier is taken out from the cultivation tank and placed in a separation tank , add distilled water 2 times the volume of the medium carrier to the separation tank, start the ultrasonic vibrator, the ultrasonic vibrator works to release ultrasonic waves, and ultrasonically treat the medium carrier for 15-20 minutes to obtain an ultrasonic separation liquid, connect the bottom end of the diversion funnel to the hose, and Connect the bottom end of the hose to the inner cavity of the oscillation box through the perforation, open the valves on the cultivation tank and the separation tank, and combine the inoculation medium in the cultivation tank and the ultrasonic separation liquid in the separation tank into the diversion funnel, Obtain the strain mother liquor, then divert the strain mother liquor into the shaking box with liquid medium added in advance, so that the strain mother liquor is inoculate

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