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Pearl-like tapioca balls as well as preparation method and beverage thereof

A technology of pearl powder round and glutinous rice flour, which is applied in the directions of dairy products, milk preparations, food ingredients, etc., can solve the problems of inconvenient storage, and achieve the effects of delaying quality deterioration, improving taste, and improving nutritional value.

Pending Publication Date: 2021-02-26
ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, most instant pearl ball products currently on the market exist in the form of quick-frozen, which is inconvenient to store

Method used

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  • Pearl-like tapioca balls as well as preparation method and beverage thereof
  • Pearl-like tapioca balls as well as preparation method and beverage thereof
  • Pearl-like tapioca balls as well as preparation method and beverage thereof

Examples

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preparation example Construction

[0030] In some other embodiments, the method for preparing the pre-cooked fresh barley comprises: steaming the fresh barley for at least 20 minutes, preferably at 103°C for 20 minutes, after the pre-cooking, the fresh barley has no taste Even better, it can extend the taste period and still maintain the nutritional quality of three highs and two lows.

[0031] The embodiment of the present application provides a method for preparing pearl powder balls, comprising: pre-cooking fresh highland barley; kneading tapioca starch into dough; wrapping the pre-cooked highland barley with tapioca starch dough and cooking. The pre-curing method may be one or more of steaming, boiling, baking or microwave treatment. The cassava starch dough can be used in the usual way, and then the pre-ripened fresh barley is wrapped with the cassava starch dough to obtain pearl powder balls. Preferably, common food additives such as sweeteners, preservatives and thickeners can be added to the dough. Pr...

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PUM

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Abstract

The invention discloses pearl-like tapioca balls. The tapioca balls comprise pre-cured fresh highland barley and tapioca dough wrapping the pre-cured fresh highland barley, and provides a preparationmethod and a beverage of the pearl-like tapioca balls. According to the pearl-like tapioca balls, a deep processed product of fresh highland barley is obtained, and the nutritional value of the pearl-like tapioca balls is improved.

Description

technical field [0001] The invention relates to the technical field related to food. More specifically, the present invention relates to a kind of pearl powder ball, its preparation method and drink. Background technique [0002] As a characteristic crop on the plateau, highland barley has the nutritional characteristics of "three highs and two lows". Compared with mature highland barley, fresh highland barley has lower starch and fat content, higher dietary fiber and protein content, green color, fresh taste and unique flavor. It is a healthy whole grain popular with consumers. However, due to strong seasonality, short tasting period, difficult storage, and easy deterioration of quality, the market circulation of fresh highland barley products is low, and there are few deep-processed fresh highland barley products. Tapioca pearl powder balls are one of the main products in milk tea ingredients. Its high sugar and low dietary fiber characteristics make it unfavorable for c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L29/30A23L2/52A23L5/10A23F3/14A23C9/154
CPCA23L7/10A23L29/30A23L2/52A23L5/13A23F3/14A23C9/154A23V2002/00A23V2250/5118A23V2250/6402A23V2250/262
Inventor 朱莹莹迟明申瑞玲王菲李佳瑶张艳珍
Owner ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
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