Pearl-like tapioca balls as well as preparation method and beverage thereof

A technology of pearl powder round and glutinous rice flour, which is applied in the directions of dairy products, milk preparations, food ingredients, etc., can solve the problems of inconvenient storage, and achieve the effects of delaying quality deterioration, improving taste, and improving nutritional value.
CN112401117APending Publication Date: 2021-02-26ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
Publication Date
2021-02-26

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Abstract

The invention discloses pearl-like tapioca balls. The tapioca balls comprise pre-cured fresh highland barley and tapioca dough wrapping the pre-cured fresh highland barley, and provides a preparationmethod and a beverage of the pearl-like tapioca balls. According to the pearl-like tapioca balls, a deep processed product of fresh highland barley is obtained, and the nutritional value of the pearl-like tapioca balls is improved.
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Description

technical field

[0001] The invention relates to the technical field related to food. More specifically, the present invention relates to a kind of pearl powder ball, its preparation method and drink. Background technique

[0002] As a characteristic crop on the plateau, highland barley has the nutritional characteristics of "three highs and two lows". Compared with mature highland barley, fresh highland barley has lower starch and fat content, higher dietary fiber and protein content, green color, fresh taste and unique flavor. It is a healthy whole grain popular with consumers. However, due to strong seasonality, short tasting period, difficult storage, and easy deterioration of quality, the market circulation of fresh highland barley products is low, and there are few deep-processed fresh highland barley products. Tapioca pearl powder balls are one of the main products in milk tea ingredients. Its high sugar and low dietary fiber characteristics make it unfavorable for c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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