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Processing device and method for direct eating of Zanthoxylum schinifolium Sieb. et Zucc

A processing device and technology of green peppercorns, which are applied in food science, oil/fat roasting, etc., can solve the problem of single eating method, and achieve the effect of improving market competition and enriching eating methods.

Pending Publication Date: 2021-02-26
贵州玄德生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although such eating method can meet daily needs, its eating method is relatively single, and it is all aimed at mature Zanthoxylum bungeanum, and there is no process for processing and eating immature green Zanthoxylum bungeanum, such as green Zanthoxylum bungeanum with branches Pick from the tree, and then process the branch and the pepper on it together, and process it into green peppercorns that can be eaten directly. No matter where you are, you can take the peppercorns with branches as ingredients and eat them with other foods to meet the needs of peppercorns. fans' needs

Method used

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  • Processing device and method for direct eating of Zanthoxylum schinifolium Sieb. et Zucc
  • Processing device and method for direct eating of Zanthoxylum schinifolium Sieb. et Zucc
  • Processing device and method for direct eating of Zanthoxylum schinifolium Sieb. et Zucc

Examples

Experimental program
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Embodiment 1

[0023] Example 1. If figure 1 Shown, a kind of green Chinese prickly ash directly eats processing device, and it comprises ring-shaped suspended guide rail 1, is evenly installed with the walking device that can walk along it on the suspended guide rail 1, is equipped with prickly ash hanger 2 on the walking device , the pepper hanger 2 is provided with a lifting device, and a high-temperature steam chamber 3, a rest chamber I4, an ingredient soaking tank 5, a rest chamber II6, a frying device 7 and a rest chamber are successively installed on the hanging guide rail 1 Ⅲ8, a packaging device 9 is provided behind the resting room Ⅲ8; a steam coil 15 is provided at the bottom of the high-temperature steam chamber 3; a gas discharge pipe is provided at the upper end of the high-temperature steam chamber 3, and a cooling device is provided on the gas discharge pipe 10. The cooling device 10 is connected to the aroma collection barrel 11, and the aroma collection barrel 11 is connec...

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PUM

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Abstract

The invention discloses a processing device and method for direct eating of Zanthoxylum schinifolium Sieb. et Zucc. The processing device comprises an annular suspension type guide rail, wherein walking devices capable of walking along the suspension type guide rail are evenly installed on the suspension type guide rail; each walking device is provided with a Zanthoxylum schinifolium Sieb. et Zucchanging frame; each Zanthoxylum schinifolium Sieb. et Zucc hanging frame is provided with a lifting and lowering device; the suspension type guide rail is provided with a high-temperature steam chamber, a standing chamber I, an ingredient dipping groove, a standing chamber II, a deep-frying device and a standing chamber III in sequence; a packaging device is arranged behind the standing chamber III; the upper end of the high-temperature steam chamber is provided with a gas discharging pipe; the gas discharging pipe is provided with a cooling device; the cooling device is connected with an aromatic substance collection bucket; the aromatic substance collection bucket is connected with the ingredient dipping groove; and the ingredient dipping groove is provided with an ingredient adding hole. The processing device can process Zanthoxylum schinifolium Sieb. et Zucc with branches, and the Zanthoxylum schinifolium Sieb. et Zucc can be directly eaten.

Description

technical field [0001] The invention relates to a device and method for directly eating green peppercorns, and belongs to the technical field of green peppercorns eating. Background technique [0002] The existing Zanthoxylum bungeanum is eaten after the Zanthoxylum bungeanum is mature, and then the Zanthoxylum bungeanum oil in the Zanthoxylum bungeanum is extracted through processes such as cake pressing and extraction, or it is directly put into food for cooking. [0003] Although such eating method can meet daily needs, its eating method is relatively single, and it is all aimed at mature Zanthoxylum bungeanum, and there is no process for processing and eating immature green Zanthoxylum bungeanum, such as green Zanthoxylum bungeanum with branches Pick from the tree, and then process the branch and the pepper on it together, and process it into green peppercorns that can be eaten directly. No matter where you are, you can take the peppercorns with branches as ingredients a...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L5/10A23L5/20A23L5/00A23L27/00A21B5/08
CPCA23L27/10A23L5/11A23L5/21A23L5/00A23L27/00A23L27/115A21B5/08
Inventor 陆龙发黄涛王黔林米涛杨辉
Owner 贵州玄德生物科技股份有限公司
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