Processing device and method for direct eating of Zanthoxylum schinifolium Sieb. et Zucc

A processing device and technology of green peppercorns, which are applied in food science, oil/fat roasting, etc., can solve the problem of single eating method, and achieve the effect of improving market competition and enriching eating methods.

Pending Publication Date: 2021-02-26

贵州玄德生物科技股份有限公司

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AI-Extracted Technical Summary

Problems solved by technology

[0003] Although such eating method can meet daily needs, its eating method is relatively single, and it is all aimed at mature Zanthoxylum bungeanum, and there is no process for processing and eating immature green Zanthoxylum bungeanum, such as green Zanthoxylum bungeanum with branches Pick fr...

Abstract

The invention discloses a processing device and method for direct eating of Zanthoxylum schinifolium Sieb. et Zucc. The processing device comprises an annular suspension type guide rail, wherein walking devices capable of walking along the suspension type guide rail are evenly installed on the suspension type guide rail; each walking device is provided with a Zanthoxylum schinifolium Sieb. et Zucchanging frame; each Zanthoxylum schinifolium Sieb. et Zucc hanging frame is provided with a lifting and lowering device; the suspension type guide rail is provided with a high-temperature steam chamber, a standing chamber I, an ingredient dipping groove, a standing chamber II, a deep-frying device and a standing chamber III in sequence; a packaging device is arranged behind the standing chamber III; the upper end of the high-temperature steam chamber is provided with a gas discharging pipe; the gas discharging pipe is provided with a cooling device; the cooling device is connected with an aromatic substance collection bucket; the aromatic substance collection bucket is connected with the ingredient dipping groove; and the ingredient dipping groove is provided with an ingredient adding hole. The processing device can process Zanthoxylum schinifolium Sieb. et Zucc with branches, and the Zanthoxylum schinifolium Sieb. et Zucc can be directly eaten.

Application Domain

Oil/fat baking

Technology Topic

Mechanical engineeringBiotechnology +2

Image

Examples

Experimental program(1)

Example Embodiment

[0023] Example 1. If figure 1 Shown, a kind of green Chinese prickly ash directly eats processing device, and it comprises ring-shaped suspended guide rail 1, is evenly installed with the walking device that can walk along it on the suspended guide rail 1, is equipped with prickly ash hanger 2 on the walking device , the pepper hanger 2 is provided with a lifting device, and a high-temperature steam chamber 3, a rest chamber I4, an ingredient soaking tank 5, a rest chamber II6, a frying device 7 and a rest chamber are successively installed on the hanging guide rail 1 Ⅲ8, a packaging device 9 is provided behind the resting room Ⅲ8; a steam coil 15 is provided at the bottom of the high-temperature steam chamber 3; a gas discharge pipe is provided at the upper end of the high-temperature steam chamber 3, and a cooling device is provided on the gas discharge pipe 10. The cooling device 10 is connected to the aroma collection barrel 11, and the aroma collection barrel 11 is connected to the ingredient soaking tank 5, and the ingredient adding port is provided on the ingredient soaking tank 5.

[0024] Described prickly ash hanger 2 comprises the horizontal rod 12 that is installed on the running gear, is equipped with hydraulic cylinder on horizontal rod 12, is equipped with horizontal frame 13 at the push rod lower end of hydraulic cylinder, is evenly distributed with suspension on horizontal frame 13. The hook 14 of the Chinese prickly ash bundle, when processing green Chinese prickly ash like this, will have the green Chinese prickly ash with branch by binding into bundles with a rope, then hang on the hook 14, drive to enter follow-up process by walking device and process.

[0025] One side of the suspended guide rail 1 is located on the upper side of the inner wall of the high-temperature steam chamber 3, the static chamber I4, the static chamber II6 and the static chamber III8, and the high-temperature steam chamber 3, the static chamber I4, and the static chamber II6 And the front and rear ends of the rest chamber III8 are all provided with a push-pull movable sealing door 16.

[0026] The method includes the following steps:

[0027] S1: Pick the green pepper and its branches from the tree, then wash and dry; S2: Put the dried green pepper in the high-temperature steam chamber 3 for high-temperature sterilization, and pass through the gas exhaust pipe and cooling device on it 10 and the aromatic substance collection barrel 11 collect the aromatic substances in the steam; S3: Place the green pepper after high-temperature sterilization in the static chamber I4 to cool down and put it into the ingredient soaking tank 5 for soaking, and put it through the ingredient adding port as needed. Add the ingredients; put the soaked green pepper in the static room Ⅱ6 for secondary drying; S4: put the secondary dried green pepper in the frying device 7 for frying, and place the fried green pepper product in the static Drying is carried out in chamber III 8 for three times; S5: the pepper product dried for the third time is packaged by packaging device 9 .

[0028] The ingredients include water, pepper aroma substances, substances, star anise, small back, cloves, cinnamon kudzu root, notoginseng, lotus seeds, lily, yam, wild jujube kernels, garlic, ginger, dried hawthorn slices, dried sour apricot slices, One or more combinations of sugar, vinegar, and salt, so that the addition can be adjusted according to needs, thereby adjusting various tastes.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

Different ways to eat