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Healthy nutritional lucid ganoderma noodles and processing method thereof

A technology of Ganoderma lucidum and nutrition, applied in the field of Ganoderma lucidum healthy and nutritious noodles and its production, can solve the problems of Ganoderma lucidum with poor taste and can only be used as medicine, and achieve the effect of increasing added value, convenient eating, and simple and easy-to-operate processing method

Active Publication Date: 2015-01-07
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a production method of Ganoderma lucidum healthy and nutritious noodles to solve the current problem that Ganoderma lucidum has poor taste and can only be used as medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) High-pressure crushing and fine grinding of Ganoderma lucidum

[0022] Carefully cut and remove the soil-bearing root of the dried Ganoderma lucidum fruiting body, use a soft brush to sweep away the dust on the Ganoderma lucidum stalk and cap, pay attention to retain the brown or brown Ganoderma lucidum spore powder attached to the cap, and put the cleaned Ganoderma lucidum fruiting body into the screw pressure In the machine, high-pressure hammering, flattening and crushing, the pressure is 20MPa, and the working interface and punch of the press are required to be made of food-grade stainless steel. The crushed Ganoderma lucidum presents soft strands, and the diameter of the strands is less than 3mm, and then it is put into a toothed disc type universal grinder, and crushed to the Ganoderma lucidum powder that can all pass through a 140-mesh aperture sieve, and set aside;

[0023] (2) Softening and flavor adjustment of Ganoderma lucidum wet process under high tempe...

Embodiment 2

[0033] (1) High-pressure crushing and fine grinding of Ganoderma lucidum

[0034] Carefully cut and remove the soil-bearing root of the dried Ganoderma lucidum fruiting body, use a soft brush to sweep away the dust on the Ganoderma lucidum stalk and cap, pay attention to retain the brown or brown Ganoderma lucidum spore powder attached to the cap, and put the cleaned Ganoderma lucidum fruiting body into the screw pressure In the machine, high-pressure hammering, flattening and crushing, the pressure is 50MPa, and the working interface and punch of the press are required to be made of food-grade stainless steel. The crushed Ganoderma lucidum presents a soft filament shape, and the diameter of the filament is less than 3mm. Then Put it into the toothed disc type universal pulverizer, pulverize to the Ganoderma lucidum powder that can all pass through the 180 mesh aperture sieve, and set aside;

[0035] (2) Softening and flavor adjustment of Ganoderma lucidum wet process under hi...

Embodiment 3

[0045] (1) High-pressure crushing and fine grinding of Ganoderma lucidum

[0046] Carefully cut and remove the soil-bearing root of the dried Ganoderma lucidum fruiting body, use a soft brush to sweep away the dust on the Ganoderma lucidum stalk and cap, pay attention to retain the brown or brown Ganoderma lucidum spore powder attached to the cap, and put the cleaned Ganoderma lucidum fruiting body into the screw pressure In the machine, high-pressure hammering, flattening and crushing, the pressure is 35MPa, and the working interface and punch of the press are required to be made of food-grade stainless steel. The crushed Ganoderma lucidum presents a soft filament shape, and the diameter of the filament is less than 3mm. Then Put it into the toothed disc type universal pulverizer, pulverize to the Ganoderma lucidum powder that can all pass through the 160 mesh aperture sieve, for subsequent use;

[0047] (2) Softening and flavor adjustment of Ganoderma lucidum wet process und...

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PUM

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Abstract

The invention relates to healthy nutritional lucid ganoderma noodles and a processing method thereof, and belongs to food processing methods. The processing method comprises the following steps: removing the inedible parts of the roots of lucid ganoderma, hammering and crushing at high pressure, finely grinding, softening at high temperature under high pressure, blending, and performing curing forming in one step. The processed noodles have the thick flavor and nutritional health effects of the lucid ganoderma, are suitable for various consumer groups, and also can be used as a nourishing food for tumor patients after radiotherapy and chemotherapy; the noodle processing process is free of pollution and harmful substances; any chemical and artificially synthesized additive is not used, so that the noodles are safe to eat.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to Ganoderma lucidum healthy and nutritious noodles and a production method thereof. Background technique [0002] Lingzhi, also known as Ganoderma lucidum, wood Ganoderma lucidum, red lucidum, red lucidum, Ganoderma lucidum, etc. Ganoderma lucidum is listed as top grade in "Shen Nong's Materia Medica". Ganoderma lucidum is warm in nature, slightly bitter in taste and unique in smell. Traditional Chinese medicine believes that Ganoderma lucidum has the effects of nourishing, strengthening the brain, strengthening the body, anti-inflammatory, diuretic, and benefiting the stomach; it is mainly used for neurasthenia, palpitations, dizziness, insomnia, forgetfulness, chronic hepatitis, pyelonephritis, bronchial asthma, bronchitis, stomach disease, coronary heart disease, arteries, etc. hardening etc. Pharmacological experiments show that Ganoderma lucidum has the functions of strengthe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/29A23L7/109A23L33/00
CPCA23L7/109A23L33/10A23V2002/00A23V2200/30
Inventor 刘婷婷张艳荣张雁凌王大为
Owner JILIN AGRICULTURAL UNIV
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