Process and double-roller rolling machine for processing fluffy mushroom of flammulina velutipes

A processing technology and technology of Flammulina velutipes, which is applied in the field of food processing, can solve the problems of inability to meet the needs of different consumers' tastes, single eating method, etc., and achieve the effect of enriching eating methods and being easy to eat.

Active Publication Date: 2012-02-01
东莞爱尚菇食品科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the Flammulina velutipes products sold in the market are fresh and dried Flammulina velutipes used as ingredients. The traditional eating methods of Flammulina velutipes are mainly boiled, fried, stewed, and mixed. The eating method is single and cannot satisfy the needs of different consumers. taste needs

Method used

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  • Process and double-roller rolling machine for processing fluffy mushroom of flammulina velutipes
  • Process and double-roller rolling machine for processing fluffy mushroom of flammulina velutipes
  • Process and double-roller rolling machine for processing fluffy mushroom of flammulina velutipes

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Embodiment Construction

[0025] see figure 1 , is a flow chart of the steps of the processing technology of Flammulina velutipes mushroom pine of the present invention.

[0026] The processing technology of this Flammulina velutipes mushroom pine, comprises the following steps:

[0027] Step 101, selecting and cleaning: selecting fresh and non-deteriorated Flammulina velutipes to remove the non-edible part of the culture medium, putting the Flammulina velutipes into water to clean them, and filtering to clear water.

[0028] Step 102, fiber separation: put the Flammulina velutipes into a double-roller compactor, and after rolling, separate the fiber part of the Flammulina velutipes.

[0029] Step 103, finishing: take citric acid to prepare a citric acid solution, and boil it, put the detached enoki mushrooms into the boiling citric acid solution for 0.5-15 minutes and cook until tasty, then filter out the citric acid solution, and place the enoki mushrooms at room temperature Cool in water, after co...

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Abstract

The invention provides a process for processing a fluffy mushroom of flammulina velutipes, and the process comprises the following steps: selecting, cleaning, fiber separating, deactivation of enzymes, steeping, seasoning, drying, stir-frying till looseness, and packaging. The invention also provides a double-roller rolling machine used for processing the fluffy mushroom of flammulina velutipes, and the machine provided by the invention comprises a machine frame and a control unit, wherein a hopper is arranged on the end face of the machine frame; a discharging port is formed at the bottom ofthe hopper; a material scattering device is arranged at the discharging port; one end of a conveying belt is arranged below the material scattering device; two rolling rollers are arranged on the other discharging end part; and a rolling clearance is reserved between two rolling rollers. According to the invention, the flammulina velutipes are prepared into the fluffy mushroom, so that the eatingmethod of the flammulina velutipes is enriched and the fluffy mushroom can be eaten by customers conveniently. Different from the traditional boiling way for fiber separation, the double-roller rolling machine used for fiber separation can extremely maintain the nutritional ingredients of the flammulina velutipes.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology of Flammulina velutipes mushroom pine and a double-roller rolling machine used for processing the Flammulina velutipes mushroom pine. Background technique [0002] Flammulina velutipes is very popular among consumers because of its tenderness, rich nutrition and delicious taste. The content of amino acids in Flammulina velutipes is very rich, which is higher than that of common mushrooms, especially the content of lysine is particularly high. Lysine has the function of promoting children's intellectual development, so it is especially suitable for children to eat. Dried Flammulina velutipes contains 8.87% protein, 60.2% carbohydrates, and 7.4% crude fiber. Regular consumption can prevent and treat ulcers. [0003] At present, most of the Flammulina velutipes products sold in the market are fresh and dried Flammulina velutipes used as ingredients. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28B02C4/28A23P1/12
Inventor 向延树
Owner 东莞爱尚菇食品科技有限公司
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