Five cereals flour

A flour and grain technology, applied in dough processing, baking, food preparation and other directions, can solve the problems of unbalance, different content, and incomplete nutrition of flour, achieve nutritional balance, good physical properties, and is conducive to health effects

Inactive Publication Date: 2007-08-08
王福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the different nutritional elements and contents of each crop, the powder nutrition of a single crop is not comprehensive and balanced.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Examples are given below to describe in detail.

[0007] Five-grain flour is composed of wheat flour, corn flour, sorghum rice flour, sticky rice flour, millet flour and kidney bean flour, and the proportion of each component according to its weight ratio is: wheat flour 70-80%, corn flour 5-7%, sorghum rice flour 2- 4%, sticky rice flour 3-5%, millet flour 6-8%, kidney bean flour 4-6%.

[0008] 75 kg of wheat flour, 6 kg of corn flour, 3 kg of sorghum rice flour, 4 kg of sticky rice flour, 7 kg of millet flour and 5 kg of kidney bean flour were evenly mixed together to obtain 100 kg of five-grain flour. The weight percentages of the ingredients are: 75% of wheat flour, 6% of corn flour, 3% of sorghum rice flour, 4% of sticky rice flour, 7% of millet flour, and 5% of kidney bean flour, totaling 100%. When in use, according to the needs of making different foods, add different proportions of water to the five-grain flour for kneading, so that they can be bonded together...

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PUM

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Abstract

The invention provides a five cereal flour comprising the following raw materials (by weight ratio): wheat flour 70-80%, maize flour 5-7%, Chinese sorghum flour 2-4%, glutinous rice flour 3-5%, millet flour 6-8% and kidney bean 4-6%. The flour can be used as food raw materials.

Description

technical field [0001] The invention belongs to food raw materials, and mainly relates to a flour product. Background technique [0002] At present, there are many flour food raw materials made from a single variety of crops, such as wheat flour, corn flour, millet flour, sorghum rice flour, etc. Foods made from these flours have become indispensable varieties in current people's lives, such as noodles, Steamed buns, buns, dumplings, sticky bean buns, etc. However, since each crop has different nutritional elements and contents, the powder nutrition of a single crop is not comprehensive and balanced. With the improvement of people's living standards and quality, the demand for nutritious and comprehensive food is becoming more and more urgent. It is very important to develop new food raw materials and enrich their nutritional components. Contents of the invention [0003] The object of the present invention is to aim at the above-mentioned defects in the prior art, and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A23L1/10A23L1/20A23L1/48A23L1/29A23L7/10A23L11/00A23L33/00A23L35/00
Inventor 王福
Owner 王福
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