Enzymolysis apparatus and method for embryonic egg white

Abstract

The invention discloses an enzymolysis apparatus for embryonic egg white. The enzymolysis apparatus comprises a main box body, wherein a first water tank and a second water tank are arranged at the upper end of the main box body, an enzymolysis tank is arranged on the upper end face of the middle of a mounting bottom plate, a left temperature-control clamping plate is fixedly connected with the upper ends of a set of sliding blocks, and a right temperature-control clamping plate is fixedly connected with the upper ends of the other set of sliding blocks. According to the enzymolysis apparatusand method for the embryonic egg white, the left temperature-control clamping plate and the right temperature-control clamping plate are used in cooperation, and therefore heating and temperature-control can be performed on the enzymolysis tank from the outside of the enzymolysis tank; and a first stirring blade, a second stirring blade, a third stirring blade and a fourth stirring blade are usedin cooperation, so that the temperature inside the enzymolysis tank can be controlled, the temperature inside the enzymolysis tank and the temperature outside the enzymolysis tank are doubly controlled, a stable and appropriate temperature can be better provided for the enzymolysis of the embryonic egg white, the enzymolysis rate is promoted, and therefore the enzymolysis apparatus has relativelygood practicability.

Description

technical field [0001] The invention relates to the field of enzymolysis technology, in particular to the field of an enzymolysis device and method for embryonic egg white. Background technique [0002] In recent years, scholars at home and abroad have conducted various researches on the hydrolyzate obtained by protease hydrolysis of egg white. Regulatory activity, antibacterial properties, etc. have achieved some phased results, and there are also improvements in the functional properties of egg white after enzymatic hydrolysis, such as solubility, gelling, emulsifying, foaming, stability, and allergenicity. After a certain amount of research, it can be said that egg white active peptides have high research value and can efficiently increase the rate of enzymatic hydrolysis, which is a problem that needs to be solved. Due to the unsatisfactory temperature control effect of the device, local temperatures may be high or low, which cannot effectively control the temperature r...

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to provide an enzymatic hydrolysis device and method for embryonic egg white, which can effectively solve the problems in the background technology: the existing enzymatic hydrolysis device has an unsatisfactory temperature control effect, and the local temperature may be high or low , can not effectively control the temperature required for suitable enzymatic hydrolysis, which is not conducive to the enzymatic hydrolysis of egg white, making the rate of enzymatic hydrolysis lower. Therefore, we propose a device and method for enzymatic hydrolysis of embryonic egg white

Images