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Processing methods for traditional Chinese medicine herba chelidonii

A technology of celandine and traditional Chinese medicine, which is applied in the processing field of Chinese herbal decoction pieces, and can solve the problems of increased dissolution and increased toxicity

Pending Publication Date: 2021-03-26
LIAONING UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The result of its processing is that the dissolution of all alkaloids in celandine increases, including the increase of chelidonine. The current modern research shows that it is the material basis for the "toxicity" of celandine recorded in ancient times, and its increase also means toxicity. increase

Method used

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  • Processing methods for traditional Chinese medicine herba chelidonii
  • Processing methods for traditional Chinese medicine herba chelidonii
  • Processing methods for traditional Chinese medicine herba chelidonii

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preparation example Construction

[0038] A method for preparing celandine from ginger. The specific steps are as follows: every 100 g of celandine is soaked with 5-20 g of ginger juice for 1-3 hours after removing mud, sand and weeds, and then baked for 12-20 hours. The ginger juice is obtained by squeezing ginger, and the specific preparation method preferably includes: squeezing washed ginger to extract juice, mixing ginger dregs with an equal amount of water, and then squeezing to extract juice. In the present invention, the pressing times are preferably 2 to 3 times, more preferably 2 times, and the same amount of water as ginger dregs is added each time, and the juices are combined to obtain ginger juice. Mix ginger juice with the celandine, moisten the celandine; preferably stir and mix, more preferably stir until the celandine medicinal material and ginger juice are fully uniform; the dosage of the ginger juice is 100g Celandine is preferably 5 to 20 g, more preferably 12 to 16 g, and most preferably 15...

Embodiment 1

[0042] The preparation method of embodiment 1 wine-made celandine.

[0043] Select 100g of celandine after removal of mud, sand and weeds, spray its surface with 10g of white wine, stir evenly, airtight, moisten in 40°C, 60%Rh humidity environment for 2 hours, take it out and put it in a blast drying box, and dry it at 70°C Bake for 10 hours. Instantly.

Embodiment 2

[0044] The preparation method of embodiment 2 salted celandine.

[0045] Select 100 g of celandine after removal of mud, sand and weeds, spray its surface with 20 g of 10% salt water, stir evenly, seal it, and moisten it in 40° C. and 60% Rh humidity environment for 1 hour, then take it out and put it in a blast drying box. Bake at 70°C for 12h. Instantly.

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Abstract

The invention particularly relates to five kinds of processing methods, i.e., wine processing, salt processing, ginger processing, honey processing and licorice root processing for traditional Chinesemedicine herba chelidonii. A processing method for wine-processed herba chelidonii comprises the steps of removing silt and weeds from the herba chelidonii, then, carrying out braising with 10g-20g of wine on the herba chelidonii per 100g for 1 to 3 hours, and carrying out baking for 12 to 20 hours; a processing method for salt-processed herba chelidonii comprises the steps of removing silt and weeds from the herba chelidonii, then, carrying out braising with 1g-3g of salt water on the herba chelidonii per 100g for 1 to 3 hours, and carrying out baking for 12 to 20 hours; a processing methodfor ginger-processed herba chelidonii comprises the steps of removing silt and weeds from the herba chelidonii, then, carrying out braising with 5g-20g of ginger juice on the herba chelidonii per 100gfor 1 to 3 hours, and carrying out baking for 12 to 20 hours; a processing method for honey-processed herba chelidonii comprises the steps of removing silt and weeds from the herba chelidonii, then,carrying out braising with 5g-20g of refined honey on the herba chelidonii per 100g for 1 to 3 hours, and carrying out baking for 12 to 20 hours; and a processing method for licorice-processed herba chelidonii comprises the steps of removing silt and weeds from the herba chelidonii, then, carrying out braising with 5g-15g of licorice root concentrate juice on the herba chelidonii per 100g for 1 to3 hours, and carrying out baking for 12 to 20 hours. The five kinds of processing methods for the traditional Chinese medicine herba chelidonii, provided by the invention, are better applicable to actual production, and the content of a toxic ingredient chelerythrine in the processed herba chelidonii is lowered.

Description

technical field [0001] The invention belongs to the field of processing methods of traditional Chinese medicine decoction pieces, and in particular relates to five processing methods of the traditional Chinese medicine celandine, namely, wine processing, salt processing, ginger processing, honey processing and licorice processing. Background technique [0002] Celandine is the dried whole herb of Papaveraceae Celandine (Chelidonium majus L). Its nature and flavor are bitter, cool; poisonous. Return lung, stomach warp. It has the effects of relieving spasm and relieving pain, relieving cough and relieving asthma. Clinically, it is mainly used for epigastric cramps, cough, asthma, whooping cough, etc. It mainly contains alkaloid compounds such as chelerythrine. Modern studies have shown that the chelerythrine and proto-opioids contained in it belong to the pro-opiate class, which have a central inhibitory effect and have an analgesic and hypnotic effect similar to morphine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/66
CPCA61K36/66A61K2236/10
Inventor 李瑞海贾天柱
Owner LIAONING UNIV OF TRADITIONAL CHINESE MEDICINE
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