Capsule with functions of quenching thirst and reducing blood glucose and preparation method thereof

A capsule and hypoglycemic technology, applied in the field of medicine, can solve the problems of cumbersome production process and high cost

Inactive Publication Date: 2021-04-09
CHANGDE FEIERMEI CHEM TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing Xiaoke Jiangtang Capsules are mainly composed of many traditional Chine...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of Xiao Ke hypoglycemic capsule, comprises guava leaf and auxiliary material, and described auxiliary material comprises cornstarch, magnesium stearate and empty capsule, guava leaf and cornstarch are granular, and described guava leaf 25 parts; 8 parts of starch; 4 parts of magnesium stearate; 20 parts of hollow capsules, guava leaves, cornstarch and magnesium stearate are all filled in the hollow capsules.

[0026] A preparation method for Xiaoke Jiangtang capsules, comprising the following steps,

[0027] S1, extraction: select 25 parts of guava leaves, add guava leaves into the extraction tank, add 18 times the amount of water, boil the water, then extract the solution twice, and boil for 2 hours each time, release the drug after the extraction is completed The liquid was filtered, and the filtrates extracted twice were combined together, and then the filtrate was concentrated to a clear paste with a relative density of 1.25 (80°C), then left to cool, added 4...

Embodiment 2

[0035] A Xiaoke hypoglycemic capsule, including guava leaves and auxiliary materials, the auxiliary materials include cornstarch, magnesium stearate and hollow capsules, both guava leaves and cornstarch are in granular form, 35 parts of guava leaves; corn 12 parts of starch; 6 parts of magnesium stearate; 30 parts of hollow capsules, guava leaves, cornstarch and magnesium stearate are all filled in the hollow capsules.

[0036] A preparation method for Xiaoke Jiangtang capsules, comprising the following steps,

[0037] S1, extraction: select 35 parts of guava leaves, add guava leaves into the extraction tank, add 18 times the amount of water, boil the water, then extract the solution twice, and boil for 2 hours each time, release the drug after the extraction is completed The liquid was filtered, and the filtrates extracted twice were combined together, and then the filtrate was concentrated to a clear paste with a relative density of 1.25 (80°C), then left to cool, added 4 ti...

Embodiment 3

[0045]A Xiaoke hypoglycemic capsule, comprising guava leaves and auxiliary materials, the auxiliary materials include cornstarch, magnesium stearate and hollow capsules, both guava leaves and cornstarch are in the form of granules, 30 parts of guava leaves; corn 10 parts of starch; 5 parts of magnesium stearate; 25 parts of hollow capsules, guava leaves, cornstarch and magnesium stearate are all filled in the hollow capsules.

[0046] A preparation method for Xiaoke Jiangtang capsules, comprising the following steps,

[0047] S1, extraction: select 30 parts of guava leaves, add guava leaves into the extraction tank, add 18 times the amount of water, boil the water, then extract the solution twice, and boil for 2 hours each time, release the drug after the extraction is completed The liquid was filtered, and the filtrates extracted twice were combined together, and then the filtrate was concentrated to a clear paste with a relative density of 1.25 (80°C), then left to cool, add...

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PUM

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Abstract

The invention relates to the technical field of traditional Chinese medicine capsules and preparation methods thereof, and discloses a capsule with functions of quenching thirst and reducing blood glucose. The capsule is prepared from 25-35 parts of guava leaves and auxiliary materials including 8-12 parts of corn starch, 4-6 parts of magnesium stearate, and 20-30 parts of hollow capsules. By adopting the guava leaves, the corn starch, the magnesium stearate and the hollow capsules, the capsule has the advantages of few traditional Chinese medicinal materials and low cost, and the preparation process is not complicated any more through the steps of extraction, corn starch amount calculation, granulation, size stabilization and sieving, total mixing, filling, packaging and the like, so that the capsule is suitable for popularization.

Description

technical field [0001] The invention relates to the technical field of medicine, in particular to a Xiaoke Jiangtang capsule and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetics can easily lead to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] The clinical manifestations of diabetic patients are polyphagia, polydipsia, polyuria and weight loss. Diabetics are prone to dehydration due to polyuria. Especially in summer, when the outside temperature is high, the human body is prone to sweating, and people with diabetes will urinate more, which will more likely cause the patient to lack water. The lack of water in diabetics can easily lead to blood concentration and increased bloo...

Claims

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Application Information

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IPC IPC(8): A61K36/61A61K9/48A61P3/10A61K127/00
CPCA61K9/1652A61K36/61A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61P3/10
Inventor 陈红辉杨飞聂瑶
Owner CHANGDE FEIERMEI CHEM TECH CO LTD
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