Preparation method of instant gastrodia elata buccal tablets

A technology of Gastrodia elata and Gastrodia elata powder, which is applied in the field of preparation of instant Gastrodia elata lozenges, can solve the problems of uneven particle size dispersion, unfavorable crushing, and non-softening, etc.

Inactive Publication Date: 2021-04-13
湖北金贵中药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent document CN201310186452.9 discloses a Gastrodia elata series product and its preparation method. It adopts squeezing to obtain the product, but the taste of the product is bitter and has the smell of horse urine of Gastrodia elata itself. In view of this, the inventors On the basis of the prepared product, an appropriate amount of milk, Chuanxiong decoction or soaked in fruit juice or milk juice can be added. Although the smell of horse urine can be covered, the taste of the product is still uncoordinated, and instead it will have mixed tastes and is not soft.
Chinese patent document CN201610573147.9 discloses a preparation method of Gastrodia elata freeze-dried decoction pieces. The decoction pieces in the preparation method are obtained by freeze-drying, but the Gastrodia elata powder obtained by this method has a relatively coarse fineness and uneven particle size dispersion. Good for crushing, there will be residue in the mouth after making lozenges

Method used

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  • Preparation method of instant gastrodia elata buccal tablets
  • Preparation method of instant gastrodia elata buccal tablets
  • Preparation method of instant gastrodia elata buccal tablets

Examples

Experimental program
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Effect test

Embodiment 1

[0044] Instant Gastrodia elata lozenges are prepared as follows:

[0045] S1, the pretreatment of fresh Gastrodia elata: the foreign bodies such as the sediment on the surface of the 5kg fresh Gastrodia elata excavated are cleaned with water, and then the fresh Gastrodia elata is put into a multifunctional slicer for slicing and granulation, and finally a 2cm long Tianma granules;

[0046] S2, processing: at first, in parts by weight, 6kg honey and 180kg water are poured into the vessel and evenly mixed to obtain mixed honey water; Take out 150~180kg of honey water from the vessel and pour it into the container, to the container Add the gastrodia elata granules obtained in step S1 in the middle, and continue to boil after boiling until it is broken (no white core), and record the time;

[0047] S3, beating and homogenizing: take out the Gastrodia elata granules in step S2, put the boiled honey water in the container for standby, then put the fished out Gastrodia elata granule...

Embodiment 2

[0053] Instant Gastrodia elata lozenges are prepared as follows:

[0054] S1, the pretreatment of fresh Gastrodia elata: clean the foreign bodies such as sediment on the surface of 5kg fresh Gastrodia elata excavated with water, then put the fresh Gastrodia elata into a multifunctional slicer for slicing and granulation, and finally obtain a length of 1.5cm Gastrodia elata granules;

[0055] S2, processing: first, in parts by weight, pour 12kg of honey and 200kg of water into a vessel and evenly mix to obtain mixed honey water; Take out 150~200kg of honey water from the vessel and pour it into a container, to the container Add the gastrodia elata granules obtained in step S1 in the middle, and continue to boil after boiling until it is broken (no white core), and record the time;

[0056] S3, beating and homogenizing: take out the Gastrodia elata granules in step S2, put the boiled honey water in the container for standby, then put the fished out Gastrodia elata granules into...

Embodiment 3

[0062] Instant Gastrodia elata lozenges are prepared as follows:

[0063] S1, the pretreatment of fresh Gastrodia elata: clean the 5kg fresh Gastrodia elata surface silt and other foreign objects excavated with water, then put the fresh Gastrodia elata into the multi-function slicer for slicing and granulation, and finally obtain a length of 1.5cm Gastrodia elata granules;

[0064] S2, processing: first, in parts by weight, pour 12kg of honey and 200kg of water into a vessel and evenly mix, to obtain mixed honey water; Take out 150~200kg of honey water from the vessel and pour it into a container, to the container Add the gastrodia elata granules obtained in step S1 in the middle, and continue to boil after boiling until it is broken (no white core), and record the time;

[0065]S3, beating and homogenizing: take out the Gastrodia elata granules in step S2, put the boiled honey water in the container for standby, then put the fished out Gastrodia elata granules into a Chinese...

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Abstract

The invention discloses a preparation method of instant gastrodia elata buccal tablets. The preparation method comprises the following steps: S1, pretreating fresh gastrodia elata; S2, processing; S3, pulping and homogenizing; S4, filtering and concentrating; S5, performing vacuum freeze drying; S6, crushing and sieving; and S7, tabletting and packaging. The gastrodia elata buccal tablets prepared by the method have the following advantages: 1) the fresh gastrodia elata is cut and processed, and honey water is added for co-cooking to prepare the instant gastrodia elata buccal tablets, so on the one hand, the taste of the gastrodia elata buccal tablets is greatly improved, and no horse urine odor exists, and on the other hand, the content of gastrodin in the gastrodia elata buccal tablets is increased; and 2) the buccal tablets have the advantages of crisp texture, loose volume, high crushing granularity, easy dissolution in a mouth, zero small residues and the like, meanwhile, the freeze-drying time can be shortened, the production efficiency is improved, and the production cost is saved; and 3) the buccal tablets have the advantages of fast disintegration, high dissolution rate, easy dissolution in the mouth, good experience and the like.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a preparation method of instant gastrodia elata lozenges. Background technique [0002] Gastrodia elata (scientific name: Gastrodia elata Bl.), also known as Chijian, Du Yaozhi, Limu, Helicao, Shencao, Guiduyou, Mokpo, Tianma Ma, Dingfengcao, Bailongpi, etc., is an orchid Gastrodia is a perennial herb. The rhizomes are thick, without green leaves, and the capsules are obovate-elliptic, often propagated by tubers or seeds. Gastrodia is a commonly used and more expensive traditional Chinese medicine, its main active ingredients are gastrodin (p-hydroxybenzyl alcohol-O-β-D-glucopyranoside), p-hydroxybenzyl alcohol, p-hydroxybenzaldehyde, vanillyl alcohol (3- Methoxy-4-hydroxybenzyl alcohol) and other phenolic components, Gastrodia elata is mainly used as medicine with rhizomes, which has the effects of relieving wind and relieving spasm, calming liver-yang, dispelling wind and dredging ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L21/25A23L3/44A23P10/28
CPCA23L33/00A23L21/25A23L3/44A23P10/28
Inventor 薄雯映刘嫄嫄廖鹏程余友黄平岳会霞
Owner 湖北金贵中药饮片有限公司
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