Preparation method of instant gastrodia elata buccal tablets

Abstract

The invention discloses a preparation method of instant gastrodia elata buccal tablets. The preparation method comprises the following steps: S1, pretreating fresh gastrodia elata; S2, processing; S3, pulping and homogenizing; S4, filtering and concentrating; S5, performing vacuum freeze drying; S6, crushing and sieving; and S7, tabletting and packaging. The gastrodia elata buccal tablets prepared by the method have the following advantages: 1) the fresh gastrodia elata is cut and processed, and honey water is added for co-cooking to prepare the instant gastrodia elata buccal tablets, so on the one hand, the taste of the gastrodia elata buccal tablets is greatly improved, and no horse urine odor exists, and on the other hand, the content of gastrodin in the gastrodia elata buccal tablets is increased; and 2) the buccal tablets have the advantages of crisp texture, loose volume, high crushing granularity, easy dissolution in a mouth, zero small residues and the like, meanwhile, the freeze-drying time can be shortened, the production efficiency is improved, and the production cost is saved; and 3) the buccal tablets have the advantages of fast disintegration, high dissolution rate, easy dissolution in the mouth, good experience and the like.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a preparation method of instant gastrodia elata lozenges. Background technique [0002] Gastrodia elata (scientific name: Gastrodia elata Bl.), also known as Chijian, Du Yaozhi, Limu, Helicao, Shencao, Guiduyou, Mokpo, Tianma Ma, Dingfengcao, Bailongpi, etc., is an orchid Gastrodia is a perennial herb. The rhizomes are thick, without green leaves, and the capsules are obovate-elliptic, often propagated by tubers or seeds. Gastrodia is a commonly used and more expensive traditional Chinese medicine, its main active ingredients are gastrodin (p-hydroxybenzyl alcohol-O-β-D-glucopyranoside), p-hydroxybenzyl alcohol, p-hydroxybenzaldehyde, vanillyl alcohol (3- Methoxy-4-hydroxybenzyl alcohol) and other phenolic components, Gastrodia elata is mainly used as medicine with rhizomes, which has the effects of relieving wind and relieving spasm, calming liver-yang, dispelling wind and dredging ...

AI Technical Summary

Problems solved by technology

Chinese patent document CN201310186452.9 discloses a Gastrodia elata series product and its preparation method. It adopts squeezing to obtain the product, but the taste of the product is bitter and has the smell of horse urine of Gastrodia elata itself. In view of this, the inventors On the basis of the prepared product, an appropriate amount of milk, Chuanxiong decoction or soaked in fruit juice or milk juice can be added. Although the smell of horse urine can be covered, the taste of the product is still uncoordinated, and instead it will have mixed tastes and is not soft.

Chinese patent document CN201610573147.9 discloses a preparation method of Gastrodia elata freeze-dried decoction pieces. The decoction pieces in the preparation method are obtained by freeze-drying, but the Gastrodia elata powder obtained by this method has a relatively coarse fineness and uneven particle size dispersion. Good for crushing, there will be residue in the mouth after making lozenges

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