Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Meal aid suitable for preparing vegetable type easy-to-eat food for old people and application of meal aid

A food aid and vegetable technology, which is applied to the functions of food ingredients, food ingredients as thickeners, and food ingredients as gelling agents. and hardness, without considering the appearance and taste of food, etc., to achieve food safety, simple ingredients, and improve the quality of life

Pending Publication Date: 2021-04-27
北京市营养源研究所有限公司
View PDF15 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the above two methods can allow the elderly to eat food, they do not take into account the appearance and taste of the food, which affects the quality of life of the elderly
In addition, some elderly foods do not take into account the water holding capacity and hardness of the food, or the water holding capacity and hardness of the food need to be improved

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Meal aid suitable for preparing vegetable type easy-to-eat food for old people and application of meal aid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A meal aid suitable for preparing vegetable-type easy-to-eat foods for the elderly, consisting of the following components: 68.7kg of gellan gum, 14.5kg of xanthan gum, 9.6kg of guar gum, 2.7kg of pectin, 2.5kg of calcium carbonate, sulfuric acid Magnesium 2kg.

[0050] Preparation method: Weigh each raw material according to the proportion, and use a three-dimensional mixer to mix the materials evenly to obtain the product.

Embodiment 2

[0052] A meal aid suitable for preparing vegetable-like easy-to-eat foods for the elderly, consisting of the following components: 71kg of sodium alginate, 10.5kg of agar, 16.1kg of konjac powder, 1.3kg of guar gum, 0.6kg of calcium chloride, and ferrous sulfate 0.5kg.

[0053] Preparation method: with embodiment 1.

Embodiment 3

[0055] A meal aid suitable for preparing vegetable-like easy-to-eat foods for the elderly, which consists of the following components: 63.6kg of gellan gum, 15.7kg of sodium alginate, 8.2kg of xanthan gum, 7.3kg of konjac powder, 1.3kg of locust bean gum, Copper sulfate 2.6kg, zinc oxide 1.3kg.

[0056] Preparation method: with embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to easy-to-eat food for old people, in particular to a meal aid suitable for preparing vegetable type easy-to-eat food for old people and application of the meal aid. The meal aid suitable for preparing the vegetable type easy-to-eat food for the old people is prepared from the following components in parts by weight: 35-87 parts of gel colloid and 9-72 parts of thickening colloid. The combined action of the gel colloid and the thickening colloid in the meal aid can significantly improve the water-holding capacity and hardness of the easy-to-eat food for the old people prepared from vegetables as main materials, the easy-to-eat food for the old people is maintained good appearance and taste, so that the ingestion safety of the old people is improved, and the appetite of the old people is stimulated.

Description

technical field [0001] The invention relates to an easy-to-eat food for the elderly, in particular to a meal aid suitable for preparing vegetable-type easy-to-eat food for the elderly and its application. Background technique [0002] The elderly have problems such as reduced chewing function and / or dysphagia due to tooth loss, weakened oral muscle contractility, or sequelae of chronic diseases. On the one hand, it causes insufficient food intake and malnutrition in the elderly; on the other hand, it causes problems such as choking, coughing, and aspiration pneumonia in the elderly. Therefore, the elderly need special care food suitable for their digestive system function, so as to help the elderly take in sufficient food safely and ensure the intake of various nutrients. [0003] In order to increase food intake and promote the nutrition and health of the elderly, some existing solutions such as: 1) Homogenize ordinary meals and eat them orally; 2) Insert a gastric tube or...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/269A23L29/256A23L29/244A23L29/238A23L29/231A23L33/16A23L19/00A23L19/10A23L31/00
CPCA23L29/272A23L29/256A23L29/27A23L29/244A23L29/238A23L29/231A23L33/16A23L19/09A23L19/10A23L31/00A23V2002/00A23V2200/30A23V2200/228A23V2200/242A23V2250/5054A23V2250/5086A23V2250/506A23V2250/5072A23V2250/1578A23V2250/161A23V2250/5026A23V2250/5024A23V2250/5066A23V2250/1592A23V2250/507A23V2250/1642A23V2250/1588A23V2250/5082
Inventor 何梅韩丽丽张燕周昊孙丰义陈朝青王学敏刘鹭郑晨曦
Owner 北京市营养源研究所有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com