Extrusion molding device for rice noodle production

Abstract

The invention discloses an extrusion molding device for rice noodle production. The extrusion molding device comprises a tank body, an extrusion mechanism, a top cover, a rotating rod, a connecting plate, pressing rods, a guide groove, a protection mechanism, a bottom plate, a sliding rod, a first spring, a plurality of clamping rods, a limiting mechanism, limiting grooves, limiting rods and a fourth spring. The extrusion molding device has the beneficial effects that a crank is rotated to drive the rotating rod and the top cover to rotate in a threaded mode, the connecting plate is made to ascend and reset, then a feeding mechanism is driven to be opened and closed to conveniently add raw materials, the bottom plate and of the clamping rods are mounted at the bottom of a tank body to prevent the raw materials from sliding off, and during manufacturing, the bottom plate is pulled to rotate to the outer side of the tank body, so that in the subsequent stage, rice noodles can slide into a pot, the rotating rod rotates to enable the connecting plate to slide down to extrude the raw materials, and under the action of the guide groove, the raw materials can slide out of the pot to form the rice noodles. The limiting rods are driven to be separated from the inner part of the limiting grooves, so that the top cover can be separated from the tank body to be taken out, the inner part of the tank body can be conveniently cleaned, and.

Description

technical field [0001] The invention relates to an extrusion molding device, in particular to an extrusion molding device for rice noodle production, and belongs to the technical field of rice noodle production. Background technique [0002] Rice noodles, a traditional snack of the Han nationality, are called rice noodles in Yunnan and rice noodles in other parts of China. Rice noodles are made of rice, long strips, round in cross section, white in color and tough, boiled in boiling water for a while, and put into meat The soup is generally mixed with chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil, and meat sauce, and eaten while it is hot. The vermicelli is similar to it, but the taste is different. It is rich in carbohydrates, vitamins, minerals, and enzymes. It is fast, uniform, resistant to cooking, refreshing and tender, the soup is not cloudy after cooking, and easy to digest. It is especially suitable for casual fast food. [0003] Traditionall...

AI Technical Summary

Problems solved by technology

[0003] Traditionally, in the production process of rice noodles, it is necessary to disassemble the device and then place the raw materials, and then directly squeeze the rice noodles by hand to make the rice noodles slide out. This will easily cause hand pain, inconvenient operation and easy to consume physical strength. Inconvenient materials and reduced efficiency

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