Ecological prevention and control method for inhibiting moss growth by applying immobilized phycomycetes
A technology of algae and moss, applied in the field of aquaculture, can solve the problems of high cost and poor effect of moss prevention and control, and achieve the effect of promoting fertilizer and water and improving the breeding environment
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Embodiment 1
[0020] Embodiment 1: Chlorella and EM bacterium immobilized algae ball to the inhibition situation of moss growth
[0021] (1) Preparation of beneficial algae: Chlorella algae species (No.: FACHB481) were purchased from the Institute of Hydrobiology, Chinese Academy of Sciences. BG11 liquid medium was used to aerate and culture in a 25L multiplication system to logarithmic growth phase, and the culture conditions were temperature (25±1)℃, light intensity 2000~4000Lx, light-to-dark ratio 12h:12h;
[0022] (2) Preparation of EM: add EM bacteria for fishing (EM is the stock solution of Kangyuan Oasis EM bacteria purchased in the market, the main strains are photosynthetic bacteria, lactic acid bacteria, yeast, etc.) and add brown sugar water to seal and ferment for 3 days;
[0023] (3) Immobilization method: After mixing the chlorella liquid cultured to the logarithmic phase and the fishery EM bacteria fermented with brown sugar for 3 days, centrifuge at 4000r / min for 5 minutes, ...
Embodiment 2
[0028] Embodiment 2: Chlorella and compound bacillus immobilized algae balls to the inhibition of moss growth Cultivate chlorella, the cultivation method is the same as embodiment 1; Fishing compound bacillus is purchased from the market, it is milky white or brown yellow In powder form, take an appropriate amount of compound bacillus to activate, mix with chlorella, prepare immobilized pellets according to the method of Example 1, and add 200 / L to the growth environment with floating moss, and add 10 Days later, the growth of moss was inhibited. Compared with the control, the color of moss turned yellow, the coverage of moss decreased by about 50%, and the weight decreased by about 40%. The color of the water body turned green, and the phytoplankton increased significantly, and the NH 4 + -N, NO 3 - -N contents were reduced by 90% and 98%, respectively.
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