A processing device imitating hand-made meatballs

Abstract

The invention relates to the technical field of food manufacturing machinery, in particular to a hand-made meatball processing device, which includes an upper casing, a driving assembly, a beating assembly and a container; the driving assembly is arranged inside the upper casing, and the driving assembly includes a driving motor, a crankshaft and The connecting rod and the driving motor are fixedly connected inside the upper housing, and the power output shaft of the driving motor is fixedly connected with one end of the crankshaft, and the crankshaft is provided with at least two crank throws in opposite directions. The beneficial effect of the present invention is that: the hammer body is connected with the upper casing through the spring, so that the hammer body can imitate the "hand-raising" action of manual hammering when hammering to the bottom end, ensuring that the processed meatballs are more accurate. It is elastic; the hammer body is driven down by at least two sliders. Different sliders have different positions inside the hammer body, which can imitate the regional change of hammering force during manual hammering, and then make the hammered meat pulp The processing degree is more consistent everywhere, avoiding large differences in the taste of meatballs in the same batch.

Description

technical field [0001] The invention relates to the technical field of food manufacturing machinery, in particular to an imitation hand-beaten meatball processing device. Background technique [0002] The processing process of authentic hand-made meatballs is generally to first beat the chopped beef repeatedly until it forms a meat slurry, then add the meat slurry with ingredients and stir, and finally squeeze the stirred meat slurry into balls and cook it in a pot. cooked. It is famous for its Q-bounce taste and delicious taste. Since the manual beating process requires a lot of time and manpower, the processing efficiency of traditional hand-beating meatballs is low, which is not conducive to the fast food processing industry. Therefore, in the existing production process, most factories use machine beating instead of manual beating to obtain meat pulp. [0003] However, the existing mechanical processing devices often cannot simulate the process of manual hand beating ...

AI Technical Summary

Problems solved by technology

[0003] However, the existing mechanical processing devices are often unable to simulate the process of manual hand beating well during the processing process. The biggest difference between the two is that manual beating mainly relies on the weight of the hammer body to beat the meat during the entire hammer dropping process. And when the hammer falls to the bottom, there will be an action of "raising the hand", which can reduce the impact force of the hammer body on the flesh when the hammer falls to the bottom, so that the acceleration is constantly changing during the whole hammering process , so as to ensure that the force is relatively balanced throughout the hammering process

However, the hammer dropping process of the existing mechanical beating is often a uniform deceleration movement. After the meat is beaten to the bottom, it cannot rebound in time, which leads to the elasticity of the mechanically processed meatballs not as good as the hand-beaten meatballs. , thus affecting the taste of meatballs

In addition, the force area of ​​the existing mechanical processing device is the same every time the hammer falls, which leads to differences in the processing degree of each part of the processed meat pulp, which will also affect the taste of the meatballs

Images