Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A full-digital homogeneous aeration sender

A homogeneous aeration and all-digital technology, which is applied in milk processing equipment, cream processing, food forming, etc., can solve the problems of low efficiency, long time of sending, and poor sending effect, so as to ensure quality, facilitate cleaning, The effect of improving productivity

Active Publication Date: 2022-04-15
云峰机械(福建)有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a full-digital homogeneous aerated sender to solve the problem mentioned in the background art that the stirrer is used to stir the material while allowing air to enter the material so that the material expands and completes the beating. However, this way of beating The sending effect is not good, the sending time is long, and the efficiency is low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A full-digital homogeneous aeration sender
  • A full-digital homogeneous aeration sender
  • A full-digital homogeneous aeration sender

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0047] In order to further explain the technical solutions of the present invention, specific examples are given below to illustrate in detail.

[0048] Such as Figure 1 to Figure 4 As shown, a fully digital homogeneous aerated sender of the present invention includes a sending device for sending a mixture; the sending device includes a first sending device 1 for sending a mixture; the first sending device 1 includes a first sending device for accommodating the mixture An accommodating mechanism 11, and a first sending mechanism 12 for sending the mixture; the first sending mechanism 12 includes a first inflation mechanism 13 for inflating the mixture; the first inflation mechanism 13 includes a first inflation unit for outputting gas to the mixture 131; the first inflatable part 131 includes a first inflatable part 1311 and a second inflatable part 1312; the first inflatable part 1311 is formed on the first inflatable part 1311 for the mixture to pass through the first feed ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention proposes a full-digital homogeneous aerated sender, which includes a sending device for sending a mixture; the sending device includes a first sending device for sending a mixture; the first sending device includes a first sending device for accommodating the mixture. An accommodating mechanism, and a first sending mechanism for sending the mixture; the first sending mechanism includes a first inflation mechanism for inflating the mixture. In the process of conveying the mixture, the present invention continuously inflates the mixture, through the impact of the gas on the mixture, the air turbulence is formed in the mixture, and the mixture is mixed with the air at the same time to achieve the same effect as stirring, and the mixture is Sending, improving production efficiency under the premise of ensuring quality, greatly improving the sending efficiency and sending effect, and greatly shortening the sending time.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an all-digital homogeneous aerated whisk. Background technique [0002] Whipping, a common vocabulary in baking, refers to mixing materials such as protein, butter, and cream with an egg beater or a kitchen machine, so that a lot of air enters the materials, and the finished product expands during the stirring process, making the taste soft. After being sent, the volume of the original material will become larger and the color will become lighter. [0003] During the beating process, the material is usually stirred by a stirrer while air enters the material to expand the material to complete the beating. However, the beating effect of this beating method is not good, the beating time is long, and the efficiency is low. [0004] In view of this, the inventor of this case conducted in-depth research on the above-mentioned problem, and then this case was produced....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23P30/40A01J13/00A01J11/16
CPCA23P30/40A01J13/00A01J11/16
Inventor 林云峰
Owner 云峰机械(福建)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products