Extruding, dewatering and shaping equipment for food processing

Abstract

The invention discloses extruding, dewatering and shaping equipment for food processing, relates to the technical field of water pressing equipment for food processing, and solves the problems that for existing water pressing equipment, vertical support limiting parts mostly need to be clamped and loosened through additional manual operation in the water pressing use process, and operation and use are troublesome, inconvenient and strenuous. The extruding, dewatering and shaping equipment for food processing comprises a base plate; the whole base plate is of a square structure; two transverse support positioning shafts are symmetrically welded to the top ends of the front side and the rear side of the base plate; two clamping frames are symmetrically installed on the two transverse support positioning shafts in a sleeving and sliding mode through jacking pushing of springs, and bean curd containing baskets are stacked at the top end of the base plate and are clamped between the left clamping frame and the right clamping frame; and a vertical support supporting frame is welded and fixed to the middle position of the rear side of the base plate. According to the extruding, dewatering and shaping equipment for food processing, the internal sliding clamping power of the two clamping frames comes from the gravity of a heavy pressure part itself, so that additional matched driving motors for the two clamping frames are omitted in this way, and equipment weight reduction and cost reduction are facilitated.

Description

technical field [0001] The invention relates to the technical field of water pressing equipment for food processing, in particular to an extrusion dewatering and shaping equipment for food processing. Background technique [0002] The production of tofu needs to go through processes such as soybean cleaning, soybean soaking, pulping, stewing, and pressing. After soaking, the soybeans need to be transported to the refiner through a transfer conveying device for refining. In the prior art, the dehydration of tofu is done manually. First, the worker places the filter gauze in the tofu mold frame, then scoops the bean curd into the filter gauze, and then closes the edges of the filter gauze to wrap the bean curd. Tightly apply pressure to the wrapped bean curd, and discharge the water in the bean curd through the filter gauze to realize the dehydration of the tofu. This method of tofu dehydration needs to manually add tofu to the tofu mold frame and wrap the tofu with gauze, so...

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of extrusion dewatering and shaping equipment for food processing to solve the problem that the vertical support limit parts of the water pressing equipment proposed in the above background technology usually require additional manual operations for clamping and clamping during the water pressing process. Loose, troublesome and laborious to operate and use

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