Prostrate culture method for ficus carica

Abstract

The invention belongs to the technical field of plant cultivation, and discloses a facility prostrate culture method for ficus carica in a cold region, which comprises the following steps of: cultivating the ficus carica by using a prostrate culture method for the ficus carica, and slowly increasing the temperature in a facility when cold protection is relieved; in the early spring germination period, performing greenhouse air release temperature control and bud picking in time, and cutting off redundant green branches; carrying out pinching, girdling, branch pulling and branch twisting in the vigorous growth period of ficus carica shoots; and trimming the ficus carica. By means of the prostrate culture technology for ficus carica, vigorous growth of branches is controlled, early fruiting is promoted, and early high yield is achieved. According to the method, the ficus carica can reach the yield at the early stage, the yield is high and stable, and the fruit quality is improved. The quality is upgraded, and the economic benefit of facility cultivation is improved. According to the method, bud picking is carried out in time in the early spring germination period, and the redundant green branches are cut off. Water and fertilizer competition is prevented. According to the method, branch groups on the back are thinned and removed, more lateral and lower branch groups are reserved, branch growth is prolonged, and flowering is promoted.

Description

technical field [0001] The invention belongs to the technical field of plant cultivation, and in particular relates to a fig creeping cultivation method. Background technique [0002] At present, figs (scientific name Ficus carica Linn.) belong to the genus Moraceae, deciduous small trees or shrubs, with a plant height of 2m to 4m, and can reach 10m to 12m under suitable conditions. There are milk ducts that can secrete white viscous milk, which turns dark brown when exposed to air. Much branched, branchlets thick, surface brown. Alternate single leaves, thick membranous leaves, broadly ovate or ovate, 3-7 lobed, with irregular blunt teeth on the edge, rough leaf surface, and short hairs on the back. The edible part is the conglomerated fruit formed by the hypertrophy of the receptacle, which is oblate, spherical, pear-shaped or altar-shaped. When ripe, the peel presents the inherent colors of green, yellow, yellowish-brown, black purple and other colors of each variety; t...

AI Technical Summary

Problems solved by technology

Existing figs are mainly cultivated in pots or in barren slopes, fields, and gardens, but the existing cultivation methods will lead to excessive growth of figs, affect flower bud differentiation, low yield, and enter the high-yield period later

[0003] Through the above analysis, the problems and defects in the prior art are: the existing fig cultivation method affects the flower bud differentiation, enters the high-yield period late, and the yield is low

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