Healthcare type zero-calorie jelly and preparation device thereof

Abstract

The invention discloses healthcare type zero-calorie jelly and a preparation device thereof. The healthcare type zero-calorie jelly is prepared from, by weight, 50%-60% of purified water, 3%-6% of agar powder, 5%-8% of konjaku flour, 10%-15% of radix puerariae, 10%-15% of edible fungi, 5%-12% of citric acid, 2%-3% of honey and 10%-15% of hawthorn fruits. The preparation device of the healthcare type zero-calorie jelly comprises a shell, an opening matched with the shell is formed in one side of the top wall of the shell, a functional seasoning device matched with the shell is arranged at the top end of the shell, an inlet matched with the functional seasoning device is formed in the top end of the functional seasoning device, and a flow guide wall matched with the shell is arranged on one side in the shell. The device has the beneficial effects that during the whole use period of the device, the proportion of input every time can be easily and effectively adjusted, the whole operation process of the device can be more flexible by adding auxiliary components, and materials such as agar powder, radix puerariae and lemons are utilized, the jelly has enough taste on the premise of ensuring health and zero calorie.

Description

technical field [0001] The invention relates to the field of jelly, in particular to a health-care zero-calorie jelly and a preparation device thereof. Background technique [0002] Jelly is a kind of snack food loved by children. The survey found that 80% of children usually like to eat jelly, and nearly 80% of children's parents often buy jelly. The popular jelly in the market basically uses white granulated sugar as the main raw material, adds colloids such as konjac gum, carrageenan, agar or gelatin, and is shaped by boiling, pouring, and cooling. Because this kind of leisure food is crystal clear, bright and diverse in color, delicate and smooth in taste, sweet and refreshing, and unique in flavor, it is easy to attract children to eat. Excessive consumption of jelly rich in white sugar will cause blood sugar to rise, resulting in obesity or diabetes in children. The zero-calorie jelly that lacks calories and has enough taste in the polar region can satisfy the appeti...

AI Technical Summary

Problems solved by technology

The zero-calorie jelly that lacks calories and has enough taste in the polar region can satisfy the appetite and help the health of the body. However, most of the existing situations are for families to DIY to make jelly, and it is difficult to control the amount of each delivery. Ratio, resulting in too much molding is not beautiful or can not be made into jelly

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