Preparation method of selenium-rich ginger candy

A technology of selenium-enriched ginger candy and selenium-ginger candy is applied in confectionery, confectionery industry, food science and other directions, which can solve the problems of insignificant health care effect, single nutrition, and spicy ginger candy, so as to improve immunity and enhance the taste of ginger. , the effect of improving economic value

Inactive Publication Date: 2018-01-09
DAXIN SCI & TECH INFORMATION RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a preparation method of selenium-enriched ginger candy, so as to solve the problems of existing ginger candy, such as spicy taste, single nutrition, and inconspicuous health care effect, and at the same time, the effect of selenium supplementation can be achieved through ginger candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Ginger candy includes the following raw materials in parts by weight:

[0026] 20 parts of ginger, 10 parts of brown sugar, 2 parts of peanuts, 1 part of melon seeds, 1 part of pine nuts, 3 parts of pumpkin seeds, 4 parts of walnuts, 0.5 parts of sesame seeds, 2 parts of selenium-enriched mixture, 8 parts of konjac gum, 1.5 parts of gelatin, 1 part of propolis 1.5 parts of sweetener, 1.3 parts of citric acid.

[0027] The preparation method of ginger candy comprises the following steps:

[0028] S1: Wash the ginger, add water 1 times the weight of the ginger, beat, perform ultrasonic extraction at 30°C with a frequency of 55kHz and a power of 480W for 30min, centrifuge, and concentrate the filtrate to obtain mixture A, the concentration rate is 55%;

[0029] S2: Peanuts, melon seeds, pine nuts, pumpkin seeds, walnuts, and sesame are dry-fried over low heat until fragrant, and crushed to obtain mixture B;

[0030] S3: Add water 60 times its weight to the brown sugar an...

Embodiment 2

[0036] Ginger candy includes the following raw materials in parts by weight:

[0037] 27 parts of ginger, 12 parts of brown sugar, 5 parts of peanuts, 2 parts of melon seeds, 1.6 parts of pine nuts, 4 parts of pumpkin seeds, 7 parts of walnuts, 1.2 parts of sesame seeds, 3 parts of selenium-enriched mixture, 10 parts of konjac gum, 2.3 parts of gelatin, 2 parts of propolis 2 parts, 2 parts of sweetener, 2.6 parts of citric acid.

[0038] The preparation method of ginger candy comprises the following steps:

[0039] S1: Wash the ginger, add water twice the weight of the ginger, beat, perform ultrasonic extraction at 40°C with a frequency of 66kHz and a power of 570W for 78min, centrifuge, and concentrate the filtrate to obtain mixture A, with a concentration rate of 59%;

[0040] S2: Peanuts, melon seeds, pine nuts, pumpkin seeds, walnuts, and sesame are dry-fried over low heat until fragrant, and crushed to obtain mixture B;

[0041] S3: Add 8 times the weight of water to th...

Embodiment 3

[0047] Ginger candy includes the following raw materials in parts by weight:

[0048] 38 parts of ginger, 15 parts of brown sugar, 6 parts of peanuts, 3 parts of melon seeds, 3 parts of pine nuts, 5 parts of pumpkin seeds, 8 parts of walnuts, 1.6 parts of sesame seeds, 6 parts of selenium-enriched mixture, 13 parts of konjac gum, 3 parts of gelatin, 1 part of propolis -3 parts, sweetener 3 parts, citric acid 3.6 parts.

[0049] The preparation method of ginger candy comprises the following steps:

[0050] S1: Wash the ginger, add water three times the weight of the ginger, beat the pulp, perform ultrasonic extraction at 50°C with a frequency of 70kHz and a power of 650W for 100min, centrifuge, and concentrate the filtrate to obtain mixture A, with a concentration rate of 63%;

[0051] S2: Peanuts, melon seeds, pine nuts, pumpkin seeds, walnuts, and sesame are dry-fried over low heat until fragrant, and crushed to obtain mixture B;

[0052]S3: Add water 10 times its weight to...

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PUM

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Abstract

The invention belongs to the technical field of candy preparation, and specifically discloses a preparation method of selenium-rich ginger candy. According to the preparation method, ginger is extracted through supersonic wave; then, peanuts, sunflower seeds, pine nuts, pumpkin seeds, walnuts, and sesame are stir-fried till fragrance comes out, and the stir-fried product is crushed; a sugar solution is boiled, other materials are added to the sugar solution, and mixing is carried out; and steps including dicing, drying, cooling and split charging are carried out to obtain the selenium-rich ginger candy. The prepared ginger candy has the original efficacy and a good selenium supplement effect, has the efficacy of resisting fatigue and improving the immunity, and is improved in application value and economic value.

Description

【Technical field】 [0001] The invention belongs to the technical field of candy preparation, and in particular relates to a preparation method of selenium-enriched ginger candy. 【Background technique】 [0002] Selenium is an essential trace element for the human body. At present, there are selenium deficiency in 70% of the regions in my country. In view of the selenium deficiency in the human body, supplementing organic selenium through diet has become a feasible method. high feature. [0003] Ginger candy originated in the South and is made from a mixture of ginger and brown sugar. The preparation method of traditional ginger candy is complicated: boil white sugar into syrup, add chopped ginger and cook for a period of time, then pour the syrup on a slate to cool, and when the syrup has solidified into a semi-fluid and semi-solid state, draw strips until the ginger candy After it hardens completely, cut it into small pieces with scissors. [0004] As a kind of candy suita...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
Inventor 许春玲
Owner DAXIN SCI & TECH INFORMATION RES INST
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