Unlock instant, AI-driven research and patent intelligence for your innovation.

Mulberry biological wine and brewing process thereof

A mulberry and biological technology, applied in the field of mulberry wine preparation, can solve the problems of low alcohol content of mulberry wine, and achieve the effects of high alcohol content, simple brewing process and high yield

Inactive Publication Date: 2021-07-02
河南讯联耕创农业科技有限公司 +1
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mulberry wine brewed by traditional methods has low alcohol content

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of mulberry bio-wine and its brewing process according to the present invention, a kind of mulberry bio-wine, comprises the following components in parts by weight: 5 parts of white wine, 30 parts of mulberry fruit, 10 parts of ammonium sulfate, 10 parts of diamine dihydropyrolate 30 parts and accessories.

[0020] The invention also discloses a mulberry bio-wine and its brewing process, which is characterized in that it comprises the following steps:

[0021] 1) Wash and mash the mulberries;

[0022] 2) Break the rock sugar into pieces for later use;

[0023] 3) Spread the crushed mulberry fruit into a layer in the storage tank, sprinkle a layer of rock sugar, ammonium sulfate and diamine dihydropyrogen on it, and then add a layer of rock sugar, ammonium sulfate and diamine hydrogen Spread a layer of crushed mulberries on top of the amine, sprinkle a layer of rock sugar, ammonium sulfate and diamine hydrogen pyrolate, and then spread a layer of crushed mulberr...

Embodiment 2

[0028] The invention relates to a mulberry bio-wine and a brewing process thereof. The mulberry bio-wine comprises 5 parts of white wine, 30 parts of mulberry fruit, 10 parts of ammonium sulfate, 10 parts of diamine dihydropyrolate and 30 parts of auxiliary materials.

[0029] The invention also discloses a mulberry bio-wine and its brewing process, which is characterized in that it comprises the following steps:

[0030] 1) Wash and mash the mulberries;

[0031] 2) Break the rock sugar into pieces for later use;

[0032] 3) Put the crushed mulberries into a storage tank, add rock sugar, ammonium sulfate and diamine dihydropyromate, and stir;

[0033] 4) Pour white wine into the storage tank, soak and stir;

[0034] 5) Put the storage tank in an environment of 22°C to 25°C for fermentation for 10 to 30 days;

[0035] 6) Pour the fermented mulberry fruit wine into gauze and filter.

Embodiment 3

[0037] The invention relates to a mulberry bio-wine and a brewing process thereof. The mulberry bio-wine comprises 5 parts of white wine, 30 parts of mulberry fruit, 10 parts of ammonium sulfate, 10 parts of diamine dihydropyrolate and 30 parts of auxiliary materials.

[0038] The invention also discloses a mulberry bio-wine and its brewing process, which is characterized in that it comprises the following steps:

[0039] 1) Wash the mulberries;

[0040] 2) Break the rock sugar into pieces for later use;

[0041] 3) Put the mulberries into a storage tank, add rock sugar, ammonium sulfate and diamine dihydropyromate, and stir;

[0042] 4) Pour white wine into the storage tank, soak and stir;

[0043] 5) Put the storage tank in an environment of 22°C to 25°C for fermentation for 10 to 30 days;

[0044] 6) Pour the fermented mulberry fruit wine into gauze and filter.

[0045] During specific use, the products prepared in Examples 1-3 are compared, and it can be concluded that...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses mulberry biological wine and a brewing process thereof. The mulberry biological wine is prepared from the following components: white wine, mulberry fruits, ammonium sulfate, diammonium hydrogen pyrophosphate, auxiliary materials, filter cloth and a storage tank. The invention belongs to the technical field of mulberry wine preparation, and particularly relates to mulberry biological wine capable of improving the alcoholic strength of mulberry wine and a brewing process of the mulberry biological wine.

Description

technical field [0001] The invention belongs to the technical field of mulberry wine preparation, and specifically refers to a mulberry biological wine and a brewing process thereof. Background technique [0002] Mulberry wine making has a long history. The famous Chinese medicine book "Compendium of Materia Medica" has a record of mulberry "drinking juice to drink, hangover poisoning; drinking wine, benefiting water and gas, anti-aging and retaining appearance". The mulberry red wine made from mulberry fresh fruit through fermentation completely retains the original rich nutrition of mulberry, which is easier for the human body to absorb and has unique health care effects. The determination and analysis of mulberry wine shows that mulberry wine contains a variety of ingredients that have different benefits to the human body, such as mulberry polysaccharides, polyphenols, organic acids, trace mineral elements, amino acids, vitamins, etc. The aldehydes, ketones, and polyphen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/024
CPCC12G3/024
Inventor 张晓申潘晓东苏永涛谢克英王勇周钦彬
Owner 河南讯联耕创农业科技有限公司