Health food for increasing bone density and preparation method of health food
A technology for increasing bone density and health food, applied in the field of medicine, can solve the problems of incompatibility, kidney and bone strengthening, etc., to achieve the effect of increasing bone density function, inhibiting excessive bone turnover, and promoting bone cell proliferation
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Embodiment 1
[0019] In some embodiments, it includes the following components by weight of raw materials and auxiliary materials: 28 parts of calcium carbonate, 18 parts of potassium salt of D-glucosamine sulfate, 15 parts of sodium chondroitin sulfate, 13 parts of drynaria extract, Epimedium extract 8 parts, vitamin K 2 5 parts, microcrystalline cellulose 22 parts, hydroxypropyl cellulose 10 parts, povidone K30 8 parts, silicon dioxide 1 part, magnesium stearate 1 part, coating agent 1 part.
[0020] A preparation method for increasing bone density health food, characterized in that, through the following process steps:
[0021] Step 1: Calcium carbonate, D-glucosamine sulfate potassium salt, chondroitin sulfate sodium, drynaria extract, epimedium extract, vitamin K 2 , microcrystalline cellulose, hydroxypropyl cellulose, silicon dioxide, and magnesium stearate were sieved respectively, and weighed according to the corresponding parts by weight ratio; Povidone K30 and coating agent were ...
Embodiment 2
[0027] In some embodiments, it includes the following components by weight of raw materials and auxiliary materials: 15 parts of calcium carbonate, 40 parts of potassium salt of D-glucosamine sulfate, 10 parts of sodium chondroitin sulfate, 8 parts of drynaria extract, Epimedium extract 7 parts, vitamin K 2 4 parts, microcrystalline cellulose 20 parts, hydroxypropyl cellulose 9 parts, povidone K30 3 parts, silicon dioxide 2 parts, magnesium stearate 1 part, coating agent 2 parts.
[0028] A preparation method for increasing bone density health food, characterized in that, through the following process steps:
[0029] Step 1: Calcium carbonate, D-glucosamine sulfate potassium salt, chondroitin sulfate sodium, drynaria extract, epimedium extract, vitamin K 2 , microcrystalline cellulose, hydroxypropyl cellulose, silicon dioxide, and magnesium stearate were sieved respectively, and weighed according to the corresponding parts by weight ratio; Povidone K30 and coating agent were ...
Embodiment 3
[0035] In some embodiments, it includes the following components by weight of raw materials and auxiliary materials: 45 parts of calcium carbonate, 25 parts of potassium salt of D-glucosamine sulfate, 9 parts of sodium chondroitin sulfate, 10 parts of drynaria extract, Epimedium extract 10 parts, vitamin K 2 6 parts, microcrystalline cellulose 17 parts, hydroxypropyl cellulose 14 parts, povidone K30 4 parts, silicon dioxide 1 part, magnesium stearate 1 part, coating agent 2 parts.
[0036] A preparation method for increasing bone density health food, characterized in that, through the following process steps:
[0037] Step 1: Calcium carbonate, D-glucosamine sulfate potassium salt, chondroitin sulfate sodium, drynaria extract, epimedium extract, vitamin K 2 , microcrystalline cellulose, hydroxypropyl cellulose, silicon dioxide, and magnesium stearate were sieved respectively, and weighed according to the corresponding parts by weight ratio; Povidone K30 and coating agent were...
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