This invention discloses a method for preparing dried cartilaginous fish skeleton specimens, aiming to address the common technical pain points in existing cartilaginous fish skeleton
specimen preparation techniques, such as easy shrinkage and deformation of
cartilage tissue, narrow applicable size range, lengthy
production cycle, high
chemical toxicity, or high operational difficulty. This method, through optimized
process design, comprises five core steps: material
processing, bleaching,
dehydration, shaping, and specimen treatment. Combined with safe and non-toxic conventional materials, it successfully achieves standardized preparation of dried specimens of medium to large-sized complete cartilaginous fish skeletons with a
snout length of over 20 cm. This invention not only significantly shortens the
production cycle, but also uses safe, non-toxic, and
environmentally friendly materials such as
hydrogen peroxide,
ethanol, and mixed desiccants, generating no harmful waste. Furthermore, it has a wide range of applications, efficiently preparing skeleton specimens of various cartilaginous fish such as rays and sharks, and can be extended to the preparation of fish ocular bones and
cartilaginous tissue specimens of reptiles and mammals. It has extremely high practical value and broad prospects for promotion in fields such as biological teaching, scientific research display, and species resource preservation.