Smoking device and smoking method for preserved meat production and processing

Abstract

The invention discloses a smoking device and a smoking method for preserved meat production and processing. The smoking device comprises a smoking mechanism and a smoke generating mechanism; the smoking mechanism comprises a smoking oven and a smoke inlet pipe; and the smoke generating mechanism comprises a combustion box and smoke outlet holes. By arranging the smoking mechanism, the effect of smoking the preserved meat is achieved, and the preserved meat can be evenly hung through vertical rods, circular rings and hooks, so that the preserved meat can be evenly smoked; by arranging the smoke generating mechanism, the effect of generating smoke through combustion is achieved, and enough smoke is provided for smoking the preserved meat; by arranging a smoke purification box, a first gas guide pipe, a second gas guide pipe and gas outlet holes, the smoke purification effect is achieved, the situation that smoke is directly discharged to pollute the environment is avoided, and the problems that an existing smoking furnace is relatively simple in structure, the preserved meat cannot be evenly smoked by the smoke in the smoking process, and the direct emission of the smoke mixed with grease can cause pollution to the environment are solved.

Description

technical field [0001] The invention relates to the technical field of bacon smoking and roasting, in particular to a smoking and roasting device and a smoking and roasting method for production and processing of bacon. Background technique [0002] Smoked bacon refers to processed products that are cured and then baked. Bacon has strong antiseptic ability, can prolong the storage time, and add a unique flavor. This is the main difference from bacon. Bacon is not Because it is made in the twelfth lunar month, it is bacon. From fresh meat processing, production to storage, the meat quality of bacon remains unchanged, maintains its fragrance for a long time, and has the characteristics of not being bad for a long time. Because this meat is smoked by cypress branches, mosquitoes and flies do not go bad in summer. Climb, after three volts without deterioration, become a unique local flavor food. [0003] Smoking of bacon is an important step in the production process. The tradi...

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Problems solved by technology

[0004] The object of the present invention is to provide a smoking device and method for the production and processing of bacon, which has the advantages of high efficiency and environmental protection, and solves the problem that the structure of the existing smoking furnace is relatively simple, and the bacon cannot receive smoke evenly during the smoking process. smoked, and the direct emission of smoke mixed with grease will also cause pollution to the environment

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