Formula of improved donkey meat sausages

Abstract

The invention relates to the technical field of food processing, and provides a formula of improved donkey meat sausages. The formula comprises the following steps of S1, preparing corresponding materials; S2, performing pickling with meat pickling seasoning in proportion for one hour, performing filling to obtain sausage casings which are washed, and performing airing for one day; S3, adding food medicines to meat in the sausage casings, and performing natural fusion until the meat is soft, tender and fragrant, bubbles do not exist and the meat and the food medicines are fused into a whole; S4, placing the prepared sausages under ventilation conditions for 2-5 days, and then performing exposure to the sun; S5, adding seasoning of bay leaves and the like to water, putting the sausages after exposure to the sun into a food steamer, performing boiling over with a big fire, and then performing cooking with a medium fire for 50 minutes; and S6, finally putting the sausages into a vacuum bag, and performing vacuum sealing. The donkey meat sausages have three formulas, and the materials contained in the three sausage formulas are different, so that three kinds of donkey meat sausages of different tastes can be prepared at the same time, after the sausages are prepared, the sausages are directly stored in a sealed manner, and the sausages can be eaten after the bag is opened, and are quite convenient, so that the welcome degree of the donkey meat sausages and the selling rate of commodities are greatly increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an improved donkey meat sausage formula. Background technique [0002] Donkey meat sausage is a famous traditional food with good color, flavor and taste. It is produced in Yongnian District, Handan City, Hebei Province. Originated in the late Qing Dynasty, it has a history of nearly a hundred years. It is a "Chinese traditional famous snack". It is made of donkey meat supplemented with a variety of spices. It is fragrant but not greasy and rich in nutrition. Choose fine donkey meat, chop it into minced meat, add mung bean powder, simmered sesame oil, multi-flavored and precious seasonings to make a paste with old soup, pour it into donkey casings, tie it into small bundles, cook and sterilize at high temperature, and finally use it Smoked from fruit wood. [0003] At present, the preparation process of donkey meat sausages on the market is basically the same. To solve...

AI Technical Summary

Problems solved by technology

[0003] At present, the preparation process of donkey meat sausages on the market is basically the same. To solve the above problems, an improved formula of donkey meat sausage is proposed, which can prepare sausage with better texture and taste, so as to increase the popularity and popularity of donkey meat sausage

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