Automatic quantitative adding control device for gypsum tender bean curd coagulator

Abstract

The invention discloses an automatic quantitative adding control device for a gypsum tender bean curd coagulator, and aims to provide a device which is stable in coagulator adding time and adding amount; therefore, the problem that in the curdling link in the manufacturing process of the gypsum tender bean curd in the prior art, the adding time and the adding amount of the coagulator are unstable, and consequently the product quality fluctuates is effectively solved. The device comprises a rack, wherein a soybean milk barrel is arranged on the rack; an overflow port which is formed in the upper part of the side wall of the coagulant quantifying barrel; a coagulator backflow pipeline, wherein one end of the coagulator backflow pipeline is communicated with the overflow port; a coagulant liquid level detection switch; a coagulator supply pipeline which is provided with a coagulator supply electromagnetic valve, wherein the coagulator supply pipeline is used for inputting a coagulator into the coagulator quantitative barrel; and a coagulator discharging pipeline which is used for inputting the coagulator in the coagulator quantifying barrel into the soybean milk barrel.

Description

technical field [0001] The invention relates to a device for adding a gypsum tender bean curd coagulant, in particular to an automatic quantitative addition control device for a gypsum tender bean curd coagulant. Background technique [0002] Southern tofu, also known as gypsum tofu, uses gypsum liquid as a forming agent. Compared with northern tofu, its texture is softer and more delicate. Using gypsum to make tofu is relatively common in rural areas. The main procedure is the same as making brine, sour water, and "sweet tree leaf" tofu, except that gypsum is used instead of brine, sour water, and sweet leaf juice. Gypsum tofu is white in color, fine in texture, soft and tender, rich in protein and high in nutritional value. [0003] The production process of gypsum soft tofu is as follows: soybeans → soaking beans → grinding → filtering → boiling → pointing → bagging → finished product. The pointing link is very critical. The pointing link in the prior art generally adopt...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is for a kind of coagulant addition time and addition stability, thereby effectively overcome in the point slurry link in the manufacturing process of the gypsum soft tofu in the prior art, there is coagulant addition time and addition instability, and Automatic quantitative addition control device for gypsum soft tofu coagulant that causes fluctuations in product quality

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