A control device for automatic quantitative addition of gypsum soft tofu coagulant

Abstract

The invention discloses an automatic quantitative addition control device for gypsum tender bean curd coagulant, which aims to provide a stable addition time and amount of coagulant, so as to effectively overcome the pulping link in the production process of gypsum tender bean curd in the prior art Among them, there is an automatic quantitative addition control device for gypsum soft tofu coagulant, which has the problem of unstable addition time and amount of coagulant, which causes fluctuations in product quality. It includes a frame, on which a soybean milk tank is arranged; a coagulant quantitative bucket, and an overflow port is arranged on the upper part of the side wall of the coagulant quantitative bucket; The liquid level detection switch of the coagulant; the coagulant supply pipeline, the coagulant supply solenoid valve is arranged on the coagulant supply pipeline, and the coagulant supply pipeline is used to input the coagulant into the coagulant quantitative barrel; the coagulant feeding pipeline, the coagulant feeding The pipeline is used for inputting the coagulant in the quantitative bucket of the coagulant into the soybean milk bucket.

Description

technical field [0001] The invention relates to a device for adding a gypsum tender bean curd coagulant, in particular to an automatic quantitative addition control device for a gypsum tender bean curd coagulant. Background technique [0002] Southern tofu, also known as gypsum tofu, uses gypsum liquid as a forming agent. Compared with northern tofu, its texture is softer and more delicate. Using gypsum to make tofu is relatively common in rural areas. The main procedure is the same as making brine, sour water, and "sweet tree leaf" tofu, except that gypsum is used instead of brine, sour water, and sweet leaf juice. Gypsum tofu is white in color, fine in texture, soft and tender, rich in protein and high in nutritional value. [0003] The production process of gypsum soft tofu is as follows: soybeans → soaking beans → grinding → filtering → boiling → pointing → bagging → finished product. The pointing link is very critical. The pointing link in the prior art generally adopt...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is for a kind of coagulant addition time and addition stability, thereby effectively overcome in the point slurry link in the manufacturing process of the gypsum soft tofu in the prior art, there is coagulant addition time and addition instability, and Automatic quantitative addition control device for gypsum soft tofu coagulant that causes fluctuations in product quality

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