Heat preservation type feeding device based on nursing of digestive system department and using method

Abstract

The invention provides a heat preservation type feeding device based on nursing of the digestive system department and a using method, relates to the technical field of feeding of the digestive system department, and solves the problems that in the practical application process of an existing feeding device, liquid food cannot be effectively prepared from multiple kinds of mixed food for feeding, and thus liquid food eaten by a patient is single in nutritional ingredient, the body of the patient cannot be recovered conveniently, and the patient feels uncomfortable and even dies due to the fact that the food easily flows into an airway mistakenly when the patient lies to eat the liquid food exist in the prior art. The device comprises a containing mechanism, the containing mechanism is connected to the left side of the top end face of the bearing mechanism in a clamped mode. After a pump machine in the pumping mechanism is started, broken liquid food can be sucked from the inner wall of the tank body through the pump machine, and then the liquid food flows into the heating tank clamped to the position of an open groove in the heating base to be continuously heated, therefore, the purpose of continuously heating the liquid food eaten by the patient can be achieved.

Description

technical field [0001] The invention belongs to the technical field of gastroenterology feeding, and more specifically relates to a heat-preserving feeding device based on gastroenterology nursing and a usage method. Background technique [0002] Gastroenterology is a third-level clinical discipline that mainly studies diseases of the esophagus, stomach, small intestine, large intestine, liver, gallbladder, and pancreas. There are many kinds of diseases in gastroenterology, with a wide range of medical knowledge and complex and delicate operations. However, it is difficult for patients with digestive diseases to effectively digest food with large fibers in their stomachs, and it will also cause damage to the stomach when eating cold food. Stimulation causes pain, so how to ensure that patients can eat liquid food reasonably during treatment is a crucial issue. [0003] For example, the application number: CN202010328694.7, the present invention belongs to the technical fiel...

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above-mentioned technical problems, the present invention provides a heat-preserving feeding device based on gastroenterology nursing and its use method, so as to solve the problem that the existing feeding device cannot effectively prepare liquid food for various mixed foods in the actual application process. Therefore, there is a problem that the liquid food eaten by the patient has a single nutrient component, which is not convenient for the patient to recover. Moreover, when the patient is lying down, food is prone to flow into the airway by mistake, resulting in discomfort and even death of the patient.

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