Efficient camellia oleifera fruit shelling and cleaning process

Abstract

The invention provides an efficient camellia oleifera fruit shelling and cleaning process, and belongs to the field of camellia oleifera fruit shelling processing. The efficient camellia oleifera fruit shelling and cleaning process comprises six steps of camellia oleifera fruit feeding, camellia oleifera fruit grading treatment, camellia oleifera fruit shelling and seed and shell grading treatment, camellia oleifera fruit fruitlet treatment, camellia oleifera fruit seed and shell fine selection treatment and drying treatment. On the basis of a traditional camellia oleifera fruit treatment process, camellia oleifera fruits are further subjected to grading treatment, after the camellia oleifera fruits of different grades are screened out, the camellia oleifera fruits of different grades are subjected to classified shelling, shells and seeds obtained after shelling of the camellia oleifera fruits of different grades are collected, the existing screening or winnowing technology is replaced with the tooth smooth roller contra-rotating cleaning technology to achieve separation of shells and seeds through plane bed type tooth smooth roller cleaning machine, so that shelling operation can be achieved regardless of the size of the camellia oleifera fruits, and it is guaranteed that the problems that tea seeds are high in breakage rate and blocked are solved; and the shelling and cleaning efficiency and the production efficiency of the process are greatly improved.

Description

technical field [0001] The invention relates to the field of camellia oleifera shelling, in particular to a high-efficiency shelling and cleaning process of camellia oleifera fruit. Background technique [0002] Camellia oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the family Theaceae, with golden or light yellow color, pure quality, clear and transparent, The smell is fragrant and the taste is pure. Camellia oleifera is generally made from tea seeds obtained after shelling of camellia oleifera fruit. For the traditional shelling and cleaning process of camellia oleifera fruit, it is not easy to pick the camellia oleifera fruit, so if the camellia oleifera fruit is shelled and cleaned, there will be The following problems, one is to take into account the removal of small fruit, the diameter of the sieve hole must be desig...

AI Technical Summary

Problems solved by technology

Camellia oleifera is generally made from tea seeds obtained after shelling of camellia oleifera fruit. For the traditional shelling and cleaning process of camellia oleifera fruit, it is not easy to pick the camellia oleifera fruit, so if the camellia oleifera fruit is shelled and cleaned, there will be The following problems, one is to take into account the removal of small fruit, the diameter of the sieve hole must be designed to be small, and the diameter of the sieve hole is too small will directly affect the yield, and at the same time, it is necessary to ensure that the shell of the large fruit cannot fall from the sieve hole and be blocked. The second is that the large seeds cannot pass through the sieve holes smoothly, resulting in an increased breakage rate

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