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Chili sauce capping equipment for food production and processing

A technology for chili sauce and food, applied in applications, closures, household appliances, etc., can solve the problems of low efficiency, poor taste, and high labor costs.

Inactive Publication Date: 2021-08-27
丰城市老实人食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the disadvantages of relying on manual operation in the prior art, the labor cost is high, the efficiency is low, and the chili sauce is exposed to the air for too long, which will easily lead to poor taste. One-time automatic capping, reducing the amount of manual operations, improving efficiency, reducing the exposure time of chili sauce, and ensuring the taste of chili sauce capping equipment for food production and processing

Method used

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  • Chili sauce capping equipment for food production and processing
  • Chili sauce capping equipment for food production and processing
  • Chili sauce capping equipment for food production and processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A capping equipment for chili sauce used in food production and processing, such as Figure 1 to Figure 9 As shown, it includes a housing 1, a universal wheel 2, a support plate 3, a servo motor 4, a first rotating shaft 5, a connecting plate 6, a first fixed rod 7, a second roller 8, a placement mechanism 9, a rotation mechanism 10 and Lifting mechanism 11, universal wheels 2 are provided on the four sides of the bottom of the housing 1, a support plate 3 is provided on the rear side of the top of the housing 1, a servo motor 4 is provided on the rear side of the top of the support board 3, and a servo motor 4 is provided on the output shaft of the servo motor 4 The first rotating shaft 5, the bottom of the first rotating shaft 5 is provided with a connecting plate 6, the outside of the bottom of the connecting plate 6 is provided with a plurality of first fixed rods 7, the lower part of the first fixed rod 7 is provided with a second roller 8, and the upper part of the...

Embodiment 2

[0035] On the basis of Example 1, such as figure 2 , Figure 8 , Figure 9 with Figure 10 As shown, a clamping mechanism 12 is also included, and the clamping mechanism 12 includes a special-shaped plate 1201, a second fixing plate 1202, a first spring 1203, a sliding rod 1204, a clamping block 1205, a second spring 1206, and a second fixing rod 1207 And wedge-shaped block 1208, a special-shaped plate 1201 is provided on the rear side of the upper part of the slide bar 1104, a second fixed plate 1202 is provided on the rear side of the upper inner wall of the housing 1, and two first fixed plates 1202 are connected between the top of the second fixed plate 1202 and the special-shaped plate 1201. Spring 1203, support plate 3 left and right symmetrical sliding type is provided with slide bar 1204, is connected with clip block 1205 between the front sides of slide bar 1204, is connected with second fixed bar 1207 between the front of slide bar 1204, slide bar 1204 and support...

Embodiment 3

[0039] On the basis of Example 2, such as figure 1 , figure 2 , Figure 11 with Figure 12 As shown, a pressing mechanism 14 is also included. The pressing mechanism 14 includes a pressing bar 1401, a pressing plate 1402 and a third spring 1403. The bottom of the first rotating shaft 5 is slidingly provided with a pressing bar 1401, and the bottom of the pressing bar 1401 is provided with a pressing plate 1402. A third spring 1403 is connected between the top of the pressing plate 1402 and the first rotating shaft 5 .

[0040] Also includes a limit mechanism 15, the limit mechanism 15 includes a third fixed rod 1501 and a limit plate 1502, the rear side of the top of the housing 1 is symmetrically provided with a third fixed rod 1501, and the top of the third fixed rod 1501 is provided with a limit plate 1502 .

[0041] The upward movement of the chili sauce drives the sealed tin foil sheet to move upward to contact the pressing plate 1402, and the pressing plate 1402 can...

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PUM

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Abstract

The invention relates to capping equipment, in particular to chili sauce capping equipment for food production and processing. According to the chilli sauce capping equipment for food production and processing, one-time automatic capping is conducted on chilli sauce by means of a machine, the manual operation amount is reduced, the efficiency is improved, the exposure time of the chilli sauce is reduced and the taste is ensured. The chili sauce capping equipment for food production and processing comprises a shell, universal wheels, a supporting plate, a servo motor, a first rotating shaft, a connecting plate and first fixing rods, wherein the universal wheels are arranged at the four sides of the bottom of the shell; the supporting plate is arranged at one side of the top of the shell; the servo motor is arranged at one side of the top of the supporting plate; the first rotating shaft is arranged on an output shaft of the servo motor; the connecting plate is arranged at the bottom of the first rotating shaft; and the first fixing rods are arranged outside the bottom of the connecting plate. By arranging a limiting mechanism, the chili sauce is guided and limited to move towards the inner side and move out, and the situation that the chili sauce moves out of the device, and raw materials are wasted is prevented.

Description

technical field [0001] The invention relates to a capping device, in particular to a capping device for chili sauce used in food production and processing. Background technique [0002] Capsicum belongs to the tomato family. It has the effects of invigorating the stomach and eliminating food, removing wind and dampness. There are many ways to eat peppers. Chili sauce is a relatively common condiment. After the chili sauce is made, it will be sealed with tin foil. The aluminum foil in the tin foil has Outstanding barrier performance, on the premise of sufficient thickness of aluminum foil, it can basically completely block gas and moisture, and can also keep heat to a certain extent, so it is widely used. [0003] When capping canned chili sauce, it is generally necessary for the staff to hold tin foil to cover it on the chili sauce, and use tools to push the tin foil around the top edge of the chili sauce jar to seal. The whole process is manual operation, and the labor cost...

Claims

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Application Information

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IPC IPC(8): B67B6/00
CPCB67B6/00
Inventor 杨鹏曾璇林盛华
Owner 丰城市老实人食品有限公司