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Device and process for brewing liquor through ancient-method distillation

A process, steam technology, used in the field of winemaking

Pending Publication Date: 2021-09-10
吉林奥真源酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to invent an ancient distillation brewing device and process to solve the technical problems in the prior art regarding the taste and quality of liquor brewing

Method used

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  • Device and process for brewing liquor through ancient-method distillation
  • Device and process for brewing liquor through ancient-method distillation
  • Device and process for brewing liquor through ancient-method distillation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Utilizing the distilling and brewing process of the present invention, the collected liquor is inspected for quality, and the detection result of the 42-degree liquor reaches the superior standard of the fragrance type liquor. The inspection data is as follows:

[0051]

Embodiment 2

[0053] Utilizing the distilling and brewing process of the present invention, the collected liquor is inspected for quality, and the detection result of the 42-degree liquor reaches the superior standard of the fragrance type liquor. The inspection data is as follows:

[0054]

[0055]

[0056] The test data of the above two examples shows that the fen-flavor liquor obtained by the device and technique of the present invention has few impurities, stable quality and good wine quality, and the content of ethyl acetate in the wine is 2-3 times higher than the standard. As for the evaluation standard of the mouthfeel of the Fen-flavor liquor, the Fen-flavor liquor obtained in this embodiment has a pure fragrance and belongs to the high-grade liquor.

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Abstract

The invention provides a device and a process for brewing liquor through ancient-method distillation. According to the invention, organic molecules beneficial to the human body after grain fermentation are effectively reserved, and the brewed liquor has additional effect of activating qi and blood, bouquet and deliciousness, and is free of harmful substances to the human body such as methanol and heavy metals. The whole structure of the device comprises a cooking pot, a condensation pipeline and a condenser. The distilled liquor obtained by the device and the process of the invention has sufficient bouquet without dryness and spiciness, is fresh and sweet, and up to the superior grade according to the national standard inspection of Fen-flavor liquor. The liquor brewed by the present invention is rated as a golden product in 2019 Chinese Specialty Tourist Goods Competition.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to an ancient distillation wine making device and process. Background technique [0002] Chinese baijiu is one of the several major distilled spirits in the world, and one of the wines with the longest history in the world. It contains a rich and colorful wine culture. The northern wine began to enter the southern market, and the southern wine was put on the table in the north, and there was a fusion of various flavors. Under such a big environment, some consumers' requirements for the quality of liquor have changed. , long tail and long taste" has changed to "elegant cellar fragrance, delicate and soft, sweet and refreshing". At present, there are various new patterns in the taste of wine on the market, but the "cellar" that can really meet consumers' requirements There are very few liquors that are fragrant and elegant, delicate and soft, sweet and refreshing, and there are e...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12H6/02
CPCC12G3/021C12H6/02
Inventor 张铁民
Owner 吉林奥真源酒业有限公司
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