Flavored soy sauce brewing system and brewing method

Abstract

The invention belongs to the technical field of soy sauce production, and particularly relates to a flavored soy sauce brewing system and a brewing method. The brewing system comprises a sauce drying cylinder, a fixing ring, a rotating seat, a rotating shaft, a magnet block, a curved bar and a movable cover; the fixing ring is fixedly installed at the position, close to the top, of the outer surface of the side wall of the sauce drying cylinder; the rotating seat is fixedly installed on the outer surface of the side wall of the fixing ring; and a through hole is formed in the middle of the upper surface of the rotating seat. According to the flavored soy sauce brewing system and the brewing method, the rotating shaft, the curved bar, a magnetic ball, the magnet block and a connecting rod are arranged, so that a plurality of movable covers can be rotated to the position right above the corresponding sauce drying cylinder at the same time when needed, and rain drops are prevented from falling into the sauce drying cylinder during raining; moreover, the movable covers can be fixed through the cooperation of a plug pin, an inserting groove and a locking spring, so that the working stability of the flavored soy sauce brewing system under extreme weather is guaranteed; and a waterproof curtain, an elastic rope, an iron sheet, an annular magnetic strip and a rubber convex ring are arranged, so that the waterproof efficiency and the use efficiency of the flavored soy sauce brewing system are further improved.

Description

technical field [0001] The invention belongs to the technical field of soy sauce production, in particular to a flavored soy sauce brewing system and a brewing method. Background technique [0002] Soy sauce is a traditional Chinese condiment, which evolved from soy sauce. The earliest soy sauce was marinated from fresh meat. It is similar to the current fish sauce manufacturing process. Because of its excellent flavor, it gradually spread to the folks, and later found that it was made from soybeans. The taste is similar and cheap, so it is widely spread and eaten. Soy sauce is a liquid condiment brewed from soybeans or defatted soybeans or black beans, wheat or bran, adding water and salt. The traditional method of brewing soy sauce is to use soybeans and flour as raw materials, cook them, make koji with Aspergillus, mix them with salt water, put them in a special brewing tank, put them in the open air, blow them in the wind and sun, and ferment them for 6-12 months to ma...

AI Technical Summary

Problems solved by technology

[0005] In order to make up for the deficiencies in the prior art and solve the problem that the cylinder head on each drying sauce tank in the existing flavored soy sauce brewing system needs to be manually placed and removed separately, and the rainproof effect of the cylinder head is not good, the present invention provides a A kind of flavor soy sauce brewing system and brewing method

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