Crispness keeping method and device for pot rice crust, cooking utensil and storage medium
The invention relates to a technology for maintaining crispy and crispy claypot rice, which is applied in the fields of devices, cooking utensils, storage media, and methods for maintaining crispiness of claypot rice. Loss of brittleness and other issues to prevent burnt
Inactive Publication Date: 2021-10-29
GREE ELECTRIC APPLIANCES INC
View PDF7 Cites 1 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0004] In order to solve the technical problems mentioned in the background technology, the present invention provides a method, device, cooking utensil, and storage medium for keeping crispy crispy rice in claypot rice. Technical issues that degrade user experience
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment
[0057] Embodiment: After the claypot rice is cooked, the cooking utensil enters the heat preservation stage, and the setting parameters are as follows:
[0058] The first preset duration is 5 minutes, the second preset duration is 1 minute, the heating power is 1200W, the first preset temperature is 100°C, and the second preset temperature is 150°C. During the heat preservation stage, the heating element was turned on periodically to heat the rice crust, and the experiment lasted for 30 minutes.
[0059] Such as figure 2 as shown, figure 2 The temperature values at the bottom of the pot detected at different times in the comparative example and the embodiment are shown. In the present embodiment, by setting the above-mentioned control parameters, the temperature value at the bottom of the pot can be maintained between 110°C-140°C; In the ratio, in the conventional heat preservation stage, the temperature at the bottom of the pot gradually decreases from 140°C to about 90...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a crispness keeping method and device for pot rice crust, a cooking utensil and a storage medium. The method comprises the following steps: acquiring a heat preservation parameter of the cooking utensil in a heat preservation stage; when the heat preservation parameter meets a first preset condition, controlling a heating assembly of the cooking utensil to be started; acquiring a heating parameter after the heating assembly is started; and when the heating parameter meets a second preset condition, controlling a heating assembly of the cooking utensil to be closed, so that the real-time temperature value of the pot bottom of the cooking utensil is maintained within a preset range. According to the crispness keeping method and device for the pot rice crust, the cooking utensil and the storage medium, the working state of the heating assembly of the cooking utensil is controlled by detecting the heat preservation parameter and the heating parameter of the cooking utensil, and the situation that when the heat preservation time is too long or the pot bottom temperature is too low, the rice crust absorbs water of upper-layer rice, and the crispness of the rice crust is lost is effectively prevented; and the phenomenon that the rice crust is burnt due to over-high heating temperature is prevented.
Description
technical field [0001] The invention belongs to the technical field of cooking utensils, and in particular relates to a method and device for preserving the crispness of casserole rice crust, a cooking utensil and a storage medium. Background technique [0002] Claypot rice, also known as claypot rice, is a local specialty food cooked in a casserole and an open fire. At present, the cooking utensils used to make claypot rice, such as electric pressure cookers and rice cookers, can only be cooked by controlling the cooking process. Raw rice is directly made into claypot rice. [0003] After the claypot rice is made, if it is not used in time, because the moisture in the rice crust is less than that in the upper layer of rice, the rice crust will easily absorb the moisture in the rice, resulting in the loss of crispness of the rice crust, which greatly affects the quality of the claypot rice. Overall sensory quality, reducing user experience. Contents of the invention [0...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/32
CPCA47J36/32
Inventor 范庸孔进喜朱方莉
Owner GREE ELECTRIC APPLIANCES INC