Anti-overflow structure of food processing device

A food processing device and anti-spill technology, which is applied to household appliances, applications, kitchen utensils, etc., can solve problems such as poor anti-spill effect, and achieve good anti-spill, good deformation effect and good effect.

Pending Publication Date: 2021-10-29
安徽中谷食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problems existing in the prior art, the present invention provides an anti-overflow structure of a food processing device, which has the advantage of good anti-overflow effect and solves the problem of poor anti-overflow effect in the prior art

Method used

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  • Anti-overflow structure of food processing device
  • Anti-overflow structure of food processing device
  • Anti-overflow structure of food processing device

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Embodiment Construction

[0029] In order to further understand the content, features and effects of the present invention, the following examples are given, and detailed descriptions are given below with reference to the accompanying drawings.

[0030] The structure of the present invention will be described in detail below in conjunction with the accompanying drawings.

[0031] Such as Figure 1 to Figure 7 As shown, the anti-overflow structure of a food processing device provided by the embodiment of the present invention includes a food stirring device 1, a liquid level monitoring device 2 and an annular insertion groove 3, and the annular insertion groove 3 is opened on the top of the food stirring equipment 1 On the right side, the left and right sides of the inner wall of the annular insertion groove 3 are all provided with positioning grooves 4, the inside of the annular insertion groove 3 is inserted with an annular insertion block 5, and the left and right sides of the inner wall of the annul...

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Abstract

The invention discloses an anti-overflow structure of a food processing device. The structure comprises food stirring equipment, liquid level monitoring equipment and an annular inserting groove, the annular inserting groove is formed in the right side of the top of the food stirring equipment, positioning grooves are formed in the left side and the right side of the inner wall of the annular inserting groove correspondingly, an annular inserting block is inserted into the annular inserting groove, circular grooves are formed in the left side and the right side of the inner wall of the annular inserting block, a positioning mechanism is arranged in each of the two circular grooves, the top of the annular inserting block is fixedly connected with the bottom of liquid level monitoring equipment, a placement groove is formed in the bottom of the liquid level monitoring equipment, and a matching groove is formed in the placement groove. According to the structure disclosed by the invention, the liquid level monitoring equipment is arranged at the top of the food stirring equipment, so that a very good monitoring effect can be achieved without influencing the addition of liquid into the food stirring equipment, and overflow caused by excessive addition is prevented.

Description

technical field [0001] The invention belongs to the technical field of mixing tanks, and in particular relates to an anti-overflow structure of a food processing device. Background technique [0002] Food mixing tanks, in order to meet market demand, are generally optimized in terms of how to mix better and how to make it more convenient for users to use, often ignoring whether it can prevent overflow well. Food mixing tanks have better mixing effects Good and more convenient for users to use these benefits, but there are certain restrictions. When feeding normally, the internal monitoring is often not well monitored. Generally, the amount of feeding is determined by manually looking at the time, resulting in sometimes too much feeding. Sometimes there are few problems, and the overflow phenomenon is also easy to occur simultaneously. The problem existing in the prior art is: the anti-overflow effect is poor. Contents of the invention [0003] Aiming at the problems exist...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/07
CPCA47J43/07
Inventor 王刚
Owner 安徽中谷食品有限公司
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