Preserved duck egg coating dressing production equipment

Abstract

The invention relates to preserved duck egg coating dressing production equipment which comprises a raw material egg sorting and distributing device, a raw material egg conveying device, a conveying device mounting frame, a point-section type power device, an auxiliary adhesive material spraying device, a dressing spraying device and a finished product egg unloading device. The production mode of the preserved duck eggs is optimized, the traditional manual mud pasting work is changed into a mechanical structure adopting auxiliary materials and dressings for natural pasting, the equipment has the effect of flow production, the equipment can solve the problem of uneven pasting, the production efficiency of the preserved duck eggs is improved, a uniquely-designed point-section type conveying structure is adopted, the continuity of the raw material egg distributing process is guaranteed, the raw material eggs can be continuously and evenly supplied through the sequencing distributing device, and the equipment is high in practicability and suitable for being used and popularized.

Description

technical field [0001] The invention relates to the field of food production and processing, in particular to a production equipment for seasoned egg-coated dressing. Background technique [0002] Preserved egg, also known as preserved egg or Biandan, is a processed egg food invented by the Chinese. It is a unique food in China. It has a special flavor and can stimulate appetite. Moreover, preserved egg has certain medicinal value. Alkaline solution can make the characteristics of protein gel. Traditional preserved eggs are pickled by mud paste, but most of the traditional pickling methods are made manually, which is inefficient and people have been exposed to alkali for a long time. Non-toxic soil and raw materials will cause certain harm to people. In order to improve the safety and standardization of production, a production device for preserved egg-coated dressing is hereby designed. Contents of the invention [0003] The object of the present invention is to provide ...

AI Technical Summary

Problems solved by technology

[0002] Preserved egg, also known as preserved egg or Biandan, is a processed egg food invented by the Chinese. It is a unique food in China. It has a special flavor and can stimulate appetite. Moreover, preserved egg has certain medicinal value. Alkaline solution can make the characteristics of protein gel. Traditional preserved eggs are pickled by mud paste, but most of the traditional pickling methods are made manually, which is inefficient and people have been exposed to alkali for a long time. Non-toxic soil and raw materials will cause certain harm to people. In order to improve the safety and standardization of production, a production device for preserved egg-coated dressing is hereby designed.

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