Slurry mixing and blending device for processing Chinese yam comprehensive enzymes

Abstract

The invention discloses a slurry mixing and blending device for processing Chinese yam comprehensive enzymes, and relates to the technical field of blending devices. The slurry mixing and blending device comprises a mixing box; a hollow sleeve is movably connected to the middle of the upper surface of the mixing box through a bearing, a connecting gear is fixedly connected to the top of the surface of the hollow sleeve, and a supporting table is fixedly connected to the upper surface of the mixing box; a bearing seat is fixedly mounted in the middle of the upper surface of the supporting table, a rotary piston is movably connected to the inner side wall of the bearing seat, a connecting shaft is fixedly connected to the middle of the upper surface of the rotary piston, and a transmission mechanism is arranged on the surface of the connecting shaft. According to the slurry mixing and blending device for processing the Chinese yam comprehensive enzymes, through arrangement of the rotary piston, an electromagnetic valve, storage barrels and the transmission mechanism, the storage barrels are convenient for storing various auxiliary materials, and the driving mechanism drives the rotary piston to move, so that liquid inlet holes are communicated with the corresponding storage barrels and then are communicated with pneumatic electromagnetic valves, the adding amount can be effectively controlled, meanwhile, the types of auxiliary materials can be conveniently and quickly converted, and accurate blending of the auxiliary materials is realized.

Description

technical field [0001] The invention relates to the technical field of blending devices, in particular to a slurry mixing and blending device for yam comprehensive enzyme processing. Background technique [0002] Enzymes, as the name implies: refer to fermented nutrients. Natural organic agricultural products such as vegetables and fruits are fermented to complete the digestion process first, so that they can be directly absorbed by the body without being digested after eating. In addition to reducing the In addition to the consumption of the original yeast table, it can also reduce the burden on various organs of the body. [0003] The yam enzyme needs to be stirred and mixed with a blending device during processing, but the general mixing device just pours several different auxiliary materials directly into the mixing barrel, shakes the barrel to mix or stir, the mixing effect is poor, and It is inconvenient to control the amount of excipients every time mixing, which wil...

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Problems solved by technology

[0003] The yam enzyme needs to be stirred and mixed with a blending device during processing, but the general mixing device just pours several different auxiliary materials directly into the mixing barrel, shakes the barrel to mix or stir, the mixing effect is poor, and It is inconvenient to control the amount of excipients every time you mix, which will easily lead to the reduction of mixing quality, and the traditional stirring device is easy to generate air bubbles during mixing, which will greatly reduce the quality of enzyme processing

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