Pickling device and method for preserved meat production

Abstract

The invention discloses a pickling device and method for preserved meat production. The pickling device comprises a base, a stirring box is arranged at the top end of the base through a supporting piece, vibration assemblies are arranged on the left side and the right side of the outer wall of the stirring box correspondingly, and one ends of the two vibration assemblies extend to the left side and the right side of an inner cavity of the stirring box correspondingly; a vibrating box is arranged on the inner sides of the two vibrating assemblies, a fixing box is arranged at the top end of the stirring box, a sliding assembly is arranged in an inner cavity of the fixing box, the bottom end of the sliding assembly extends to the bottom end of the fixing box and is provided with a hopper, a screen is arranged at the bottom end of the vibrating box, and a collecting box is arranged at the top end of the base. Stirring assemblies are arranged on the front side and the rear side of the stirring box correspondingly. The invention relates to the technical field of preserved meat production equipment, and solves the problems that the preserved meat production process is slow and a large amount of time is wasted in the pickling link due to the fact that preserved meat pickling is carried out in a manual pickling mode and a large amount of time and labor need to be wasted in the pickling process.

Description

Technical field [0001] The present application relates to technology bacon production equipment, and in particular relates to apparatus and method for curing bacon production. Background technique [0002] Prior to the production of meat requires the use of spices and salt meat is marinated, pickled bacon but the prior art are preserved artificial way, in the curing time need to waste a lot of time and labor, resulting in the production of bacon process is slow, wasting a lot of time in salted link, address this issue, a marinated bacon production apparatus and methods. Inventive content [0003] Object of the present invention is to provide a cured bacon production apparatus and method to solve the problems raised in the background art. [0004] To achieve the above object, the present invention is achieved by the following technical solutions: [0005] The first aspect of the present invention, there is provided a cured bacon production apparatus comprising a base, a tip of th...

AI Technical Summary

Problems solved by technology

[0002] Before the production of bacon, it is necessary to use spices and salt to marinate the meat, but the bacon in the prior art is artificially cured, which requires a lot of time and labor when curing, resulting in the production of bacon The process is slow, and a lot of time is wasted in the curing process. To solve this problem, a curing device and method for bacon production are provided

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