Automatic cooker

Abstract

The invention discloses an automatic cooker which comprises a rack. A containing cavity is formed in the rack, a frying pan, a heating mechanism and a driving mechanism used for driving the frying pan to turn forwards and backwards are arranged in the containing cavity, and the frying pan is obliquely arranged in the containing cavity. According to the automatic cooker, by arranging the driving mechanism for driving the frying pan to turn forwards and backwards, when the automatic cooker cooks food materials, the driving mechanism drives the frying pan to turn forwards and backwards according to preset conditions so that the food materials in the frying pan turn forwards and backwards along with the frying pan, a condition that only one side of the food materials is heated is avoided, and the food materials are heated uniformly. The frying pan is obliquely arranged in the containing cavity so that when the food materials are turned forwards and backwards to a certain height in the frying pan, the food materials fall back to the bottom of the frying pan through the dead weight of the food materials, the stir-frying action of people during cooking of the food materials is simulated, the food materials are fully stir-fried and uniformly and fully heated, and meanwhile, the risk that the food materials stick to the pan is reduced; and the quality of dishes is improved.

Description

technical field [0001] The invention relates to the technical field of cooking and processing equipment, in particular to an automatic cooking machine. Background technique [0002] With the rapid development of the catering industry, the traditional method of artificial cooking has gradually failed to keep up with people's needs. The manual cooking operation is cumbersome, the efficiency of cooking is low, the quality of the dishes is unstable, and the current labor cost is high, which is not conducive to the catering industry. Large-scale development, so the catering industry gradually replaces labor by using automatic cooking equipment; the existing automatic cooking equipment, the wok used for cooking ingredients usually only turns in one direction, and cannot effectively turn the ingredients when cooking ingredients Stir-frying will cause the ingredients to be heated unevenly, which will easily cause the ingredients to stick to the pan, and the quality of the dishes wil...

AI Technical Summary

Problems solved by technology

[0004] With regard to the existing automatic cooking equipment in the prior art mentioned above, the wok used for cooking ingredients usually only rotates in one direction, and the ingredients cannot be effectively stir-fried when cooking ingredients, so that the ingredients are heated unevenly , it is easy to cause the ingredients to stick to the pan, and the quality of the dishes is poor.

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