Quality control method for traditional Chinese medicine extraction process
A control method and process quality technology, applied in measuring devices, material analysis through optical means, instruments, etc., can solve the problems of lack of online quality detection and control methods, and large differences in active ingredient content, so as to improve the quality of traditional Chinese medicine products. Stable quality, saving extraction time, improving stability and uniformity
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Embodiment 1
[0027] refer to Figure 1 to Figure 3 , a kind of Chinese medicine extraction process quality control method, comprises the following steps:
[0028] S1. Put the medicinal material and extraction solvent into the extraction tank for extraction;
[0029] S2. Utilize the near-infrared chromatograph to carry out online detection, detect the content of the index in 60 hours, and calculate the stirring time, calculate and increase the stirring time of the leaching process according to the stirring time, and then repeat the leaching;
[0030] S3. According to the comparison between the detection results of the near-infrared chromatograph and the detection index, whether the target value is reached, if yes, the extraction end point is reached, the extraction is stopped and the extraction solution is collected, if not, the step S1 is repeated.
[0031] Wherein, the medicinal material is Radix Notoginseng medicinal material, and the method for quality control of the extraction process...
Embodiment 2
[0047] Embodiment 2: quality control method of Radix Notoginseng leaching process
[0048] 1) Take 200Kg of Panax notoginseng medicinal material, pulverize it, put it into an extraction tank, add 800L of 55% (v / v) ethanol aqueous solution, seal it, and start timing extraction;
[0049] 2) Stir for 120 minutes at the extraction time of 12 hours, 24 hours, 36 hours, 48 hours, and 60 hours, respectively, and take samples after stirring for 10 minutes to detect the content of the index components in the extract;
[0050] 3) Among them, the contents of 5 index components detected in the leaching time of 60 hours are respectively:
[0051]
[0052]
[0053]4) Calculate the D value, wherein the index component with the largest D value is notoginseng saponin R1, D=8.63%, and the increased stirring time T=e^(a·lnD+b)+c=152 minutes, wherein the T unit is Minutes, a, b, c are constants.
[0054] 5) Prolong the stirring time of 60 hours for 152 minutes, and close the stirring af...
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