Improved white spirit brewing device

Abstract

The invention relates to the technical field of brewing devices, and discloses an improved white spirit brewing device. The improved white spirit brewing device comprises a storage cylinder with a sinking groove on the top, wherein a containing net cylinder used for containing is inserted into the inner wall of the sinking groove; filtering cotton cloth used for filtering solids is fixedly connected to the side surface of the containing net cylinder; one end of the containing net cylinder is inserted into the inner wall of the sinking groove to filter the food; and a connecting groove used for connection is arranged on the side surface of the storage cylinder. According to the improved white spirit brewing device, through combined arrangement of the sinking groove, the storage cylinder, the containing net cylinder and the filtering cotton cloth, grains for brewing can be placed in the containing net cylinder, so that cooked grains generated after brewing can be conveniently taken out by workers in a later period, meanwhile, liquid in the cooked grains can be separated out, difficulty for separating the cooked grains from the liquid by the workers is effectively reduced, the working efficiency of the workers is improved, and the practicability of the device is effectively improved.

Description

technical field [0001] The invention relates to the technical field of brewing devices, in particular to an improved device for brewing liquor. Background technique [0002] In the process of liquor production, high-quality brewing raw materials are crushed and cleaned, then steamed and gelatinized, the cooked cooked grains are taken out and spread out to dry, the koji ingredients are mixed, and then the raw materials are put into cellars for fermentation. [0003] Chinese Patent Publication No. CN208500895U discloses an improved device for liquor brewing, which solves the problem that the cooling efficiency of cooked grains in the existing liquor production process is not high, and it takes a long time to separate cooked grains for cooling and mixing koji, and the solid and liquid are not separated during fermentation , and the accumulation of cooked grains is not easy to control, which increases the workload of the later stage. The present invention includes a support, a c...

AI Technical Summary

Problems solved by technology

[0003] Chinese Patent Publication No. CN208500895U discloses an improved device for liquor brewing, which solves the problem that the cooling efficiency of cooked grains in the existing liquor production process is not high, and it takes a long time to separate cooked grains for cooling and mixing koji, and the solid and liquid are not separated during fermentation , and the accumulation of cooked grains is not easy to control, which increases the workload of the later stage. The present invention includes a support, a cooling device, a koji adding device and a fermentation device. The device for adding koji includes a hollow rake that is installed on the surface of the bracket and has hollow comb teeth, and is located above the inclined material tray and communicates with the koji container. The fermentation device includes a receiving bucket, After the end of the inclined material tray, the cooked grain is transferred to the fermentation tank for fermentation. The invention has high cooling efficiency for the cooked grain. The cooling of the cooked grain and the addition of koji and the discharge of the koji are connected on the same equipment, and the solid and liquid are separated during fermentation. Reasonable advantages of stacking elastic

[0004] However, in the actual use of this invention, it is not convenient for the staff to separate the fermented cooked grain from the fermented liquid. Most of the staff need to use a ladle to take out the fermented liquid on the top of the cooked grain and mix it in the cooked grain. The solution needs to be filtered out by the staff using a filter screen, which will waste more time and energy of the staff to a certain extent. In addition, the brewing device has relatively high temperature requirements during the brewing process. When the temperature changes too much during the brewing process , to a certain extent will lead to the failure of brewing

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