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Integrated detection method for safrole and dihydrosafrole in ginger and ginger powder

A technology for the detection of dihydrosafrole and its detection method, which is applied in the field of integrated detection of safrole and dihydrosafrole in ginger and ginger powder, which can solve the problems of changes in target measurement results, long time-consuming pretreatment, and large solvent consumption, etc., to reduce matrix effect, solvent consumption and small sample volume, good repeatability and recovery

Pending Publication Date: 2021-12-31
四川省农业科学院农业质量标准与检测技术研究所
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the analysis methods of safrole compounds in the literature focus on the detection of instrumental analysis. The pretreatment is mainly to add solvent extraction to the sample, and take the extract into the instrument for analysis. However, the pretreatment takes a long time and consumes a lot of solvent. Some methods need to use Purification of solid-phase extraction cartridges takes a long time, is costly, and pollutes the environment, and the solvent is volatile, which will lead to changes in the determination results of the target

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  • Integrated detection method for safrole and dihydrosafrole in ginger and ginger powder
  • Integrated detection method for safrole and dihydrosafrole in ginger and ginger powder
  • Integrated detection method for safrole and dihydrosafrole in ginger and ginger powder

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Embodiment 1

[0032] The integrated detection of safrole and dihydrosafrole in ginger and ginger powder includes the following steps:

[0033] (1) Preparation of standard solution: Weigh 1 g of safrole and dihydrosafrole respectively, accurate to 0.01 g, dilute to 50 mL with methanol solution, then add acetone to dilute to obtain a mixed standard containing 2 μg / mL of safrole and dihydrosafrole respectively solution;

[0034] (2) Sample pretreatment: Weigh 0.1g (accuracy: 0.001g) ginger powder into a headspace vial, then add 0.1gNaCl, add 50μL of the mixed standard solution prepared in step (1), and use 110μm CARBON-WR / PDMS micro-extraction Vortex the head to heat and extract for 30 minutes, automatically put it into the GC-MS / MS inlet, analyze for 3 minutes, and then use it for GC-MS / MS detection; weigh 1g (precision 0.01g) ginger, and then pipette 5mL Add 150 μL of the mixed standard solution prepared in step (1) to the methanol solution, shake and extract for 2 min at a speed of 150 r / m...

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Abstract

The invention discloses an integrated detection method for safrole and dihydrosafrole in ginger and ginger powder, and belongs to the technical field of pesticide residue detection. The method comprises the steps: preparing a mixed standard solution of safrole and dihydrosafrole; adding ginger into a methanol solution, and adding the mixed standard solution to obtain a ginger sample to be detected; adding the ginger powder into a headspace bottle, adding NaCl and a mixed standard solution, and performing extracting to obtain a ginger powder sample to be detected; and then performing GC-MS / MS detection on the ginger sample to be detected and the ginger powder sample to be detected to obtain the content of safrole and dihydrosafrole in the ginger and the ginger powder. By means of an integrated sample headspace solid-phase microextraction and gas chromatography-mass spectrometry instrument and program setting, high selectivity, high accuracy and repeatability of results can be achieved through sample solid-phase microextraction and gas chromatography-mass spectrometry integrated detection, few solvents are used in the whole process, operation is easy and convenient, and labor cost is greatly saved.

Description

technical field [0001] The invention belongs to the technical field of pesticide residue detection, and in particular relates to an integrated detection method for safrole and dihydrosafrole in ginger and ginger powder. Background technique [0002] Safrole, also known as safrole and safrole, is a plant toxin that naturally exists in natural aromatic plants such as ginger and cinnamon and camphor plants. The main component of camphor oil. Safrole aroma substances belong to carcinogenic alkylbenzene compounds. In recent years, studies have shown that safrole can form safrole-deoxyribonucleic acid (DNA) adducts in liver tissue. When the content of safrole in food is more than 0.5%, it will cause Hepatoma has certain toxic and side effects on the human body, and can easily induce gene mutations, liver damage, and even liver cancer. It is a strong carcinogen of the digestive system, blood system, and urinary system. Ingestion of sufficient doses of safrole can cause oxidative ...

Claims

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Application Information

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IPC IPC(8): G01N30/88
CPCG01N30/88G01N2030/884Y02A50/30
Inventor 韩梅王悦涵邹平郭灵安
Owner 四川省农业科学院农业质量标准与检测技术研究所
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