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Formula and use method of craft scented tea drink

A technology of craft flower and tea drinks, which is applied in the field of craft flower tea drink formulas, can solve the problems of single drinking taste, single use method, and few people who are familiar with it, and achieve the effects of good drinking taste, high promotion value, and controllable cost

Pending Publication Date: 2022-01-04
广州润茗食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the processing steps of craft scented tea are cumbersome, and although there is a certain history, there are still few people who are familiar with it
Moreover, this type of product has a single drinking taste and a single use method, and the aesthetics of the product can continue to be improved; therefore, we propose a formula and use method of a craft scented tea drink

Method used

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  • Formula and use method of craft scented tea drink
  • Formula and use method of craft scented tea drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A recipe for a craft scented tea beverage, comprising scented tea, fruit, jam, syrup, ice cubes and auxiliary materials.

[0028] Among them, the size of the fruit is controlled at 0.2-1cm, the weight of jam is 20g, the weight of syrup is 30g, and the weight of ice cubes is 120g. The auxiliary materials include white jelly, pearls, taro balls, and taro paste.

[0029] A method for using a craft scented tea drink, comprising the steps of:

[0030] Step S1: Take scented tea, soak it in hot water at 100°C until it fully blooms, use 300ml of hot water for a craft scented tea, which is 6cm in height;

[0031] Step S2: Take another cup, put ice cubes in it, and gently place the soaked flowers on the ice with tongs;

[0032] Step S3: Filter the remaining tea soup into the cup with a filter;

[0033] Step S4: Add fruit to the serving cup until the height of the cup is 2-3cm, and then add jam, syrup and accessories until the height of the cup is 5cm;

[0034] Step S5: Put in ...

Embodiment 2

[0040] For the detection of the use effect of the scented tea drink formula of the invention, preferably, it includes scented tea, fruit, jam, syrup, ice cubes and auxiliary materials;

[0041] In addition, 3 groups of commercially available common craft scented teas were selected for detection and comparison, and four control groups A, B, C and D were set up, wherein groups A, B and C were commercially available common groups, and group D was the formula of craft scented tea beverages of the present invention. The standard is the appearance, clarity, aroma, soup color and taste of craft scented tea. The test results are shown in the table below:

[0042] Table 1 is a comparison of the brewing effects of various craft scented teas:

[0043]

[0044] It can be seen from the above table that the craft scented tea of ​​the present invention has better clarity, aroma and soup color than the commercial craft scented tea, and the appearance is well-proportioned and clear, the tas...

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Abstract

The invention discloses a formula and use method of craft scented tea drink, and relates to the technical field of tea drinks. The formula of the craft scented tea drink comprises scented tea, fruits, jam, syrup, ice cubes and auxiliary materials. The use method of the craft scented tea drink comprises the following steps: step S1, taking the scented tea, and soaking the scented tea in hot water of 100 DEG C until the scented tea is completely opened; S2, taking another cup, putting ice blocks into the cup, and gently clamping the soaked flowers on ice by using a clamp; S3, filtering residual tea soup into the cup through a filter screen; S4, firstly adding the fruits into a product cup, and then adding the jam, the syrup and the auxiliary materials; S5, putting the brewed craft scented tea, and pouring tea soup through a filter screen; and step S6, completing the use of the craft scented tea drink. A drink display device has a unique display mode on drinks, the operation that tea leaves are removed from existing drinks is distinguished, the tea leaves are used as an important link in the drinks to be displayed, and the drink is more impressive while the drinking feeling is guaranteed.

Description

technical field [0001] The invention relates to the technical field of tea drinks, in particular to a formula and a use method of a craft scented tea drink. Background technique [0002] Craft scented tea, also known as art tea and special craft tea, refers to tea leaves and edible flowers as raw materials, which are made of tea leaves and edible flowers with different shapes and shapes after shaping and bundling. According to the dynamic artistic sense of the product when brewing, it is divided into three categories, including ①, blooming craft scented tea, the craft scented tea in which the interior flowers in the tea slowly bloom when brewing; Craft scented tea with flowers in the interior vibratingly rising; ③ Float-type craft scented tea, craft scented tea with small flocs floating from the tea and then falling slowly when brewing; [0003] At present, the processing steps of craft scented tea are cumbersome, and although there is a certain history, there are still few...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/18
CPCA23F3/14A23F3/06A23F3/18
Inventor 龙巡游
Owner 广州润茗食品科技有限公司
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