Method for realizing food risk assessment based on improved neural network

A risk assessment and neural network technology, applied in the field of feature extraction and food safety risk assessment, to achieve the effect of wide application space, wide adaptability, and enhanced processing ability

Pending Publication Date: 2022-01-04
SOUTH CHINA AGRI UNIV
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AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the shortcomings and deficiencies of the prior art, and propose a method for food risk assessment based on an improved neural network, which breaks through the problem that traditional food risk assessment requires a lot of labor and time, and cleverly utilizes data with A neural network model with mining capabilities to assist in the assessment, reducing the workload of food risk assessment experts, using feature crossover to capture complex interactions between features, combining multiple residuals and cross feature extraction to strengthen feature mining of samples , to further improve the model's assessment of risk prediction results

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  • Method for realizing food risk assessment based on improved neural network
  • Method for realizing food risk assessment based on improved neural network
  • Method for realizing food risk assessment based on improved neural network

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Embodiment Construction

[0049] The present invention will be further described below in conjunction with specific examples.

[0050] This embodiment discloses a method for realizing food risk assessment based on an improved neural network, which combines multiple residual calculation and feature cross calculation methods, strengthens the extraction of features by the DCN network model, and effectively realizes the risk assessment and prediction of sample food , which includes the following steps:

[0051] 1) Obtain a sample food data set, each sample food data in the sample food data set contains the component elements added in the production of each sample food; the sample food data set refers to the sample food provided by the food manufacturer that requires risk assessment Data collection; the added constituent elements in the production of the sample food refer to various elemental components added in the sample food, and the information of these components is learned by the model as the characte...

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Abstract

The invention discloses a method for realizing food risk assessment based on an improved neural network. The method comprises the following steps: 1) acquiring a sample food data set; 2) preprocessing the sample food data set, and dividing the preprocessed sample data set into a training set and a test set; 3) inputting the training set into the improved DCN network model for training, and obtaining an optimal improved DCN network model after training is completed; and 4) inputting the test set into the optimal improved DCN network model for testing, and obtaining a final prediction value of the sample food after testing, which is a risk assessment prediction score corresponding to each sample food. According to the method, the feature extraction technology of the neural network is combined with food risk assessment, data features are mined through a residual calculation method of the decision tree and a feature cross calculation method in the deep cross network, prediction of sample food risk assessment is realized by using the model, and thus the problem that food risk prediction consumes labor is effectively relieved.

Description

technical field [0001] The invention relates to the technical field of feature extraction and food safety risk assessment, in particular to a method for realizing food risk assessment based on an improved neural network. Background technique [0002] Since the beginning of the 21st century, the country's economic development and people's living standards have been continuously improved, and food-related industries have gradually formed an independent food industry system, becoming a pillar industry of the national economy, and the development of the food industry has also become the largest in my country. manufacturing. The development of my country's food manufacturing industry has made food safety risks a challenge that the health sector must face and solve. [0003] At present, in food risk assessment in my country, the establishment of a national food safety risk assessment expert committee is mainly adopted to complete the food safety assessment work. That is, manual o...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/06G06N3/04G06N3/08
CPCG06Q10/0635G06N3/082G06N3/045
Inventor 柯海萍毛宜军古万荣梁早清黄锦涛李观明陈蔚钊
Owner SOUTH CHINA AGRI UNIV
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