Pesticide suspension synergist containing lecithin and vitamins and preparation method thereof
A vitamin and lecithin technology, applied in the fields of botanical equipment and methods, biocides, biocides, etc., can solve the problems of reducing the effective activity of pesticides, unsatisfactory control effects, and low surface tension of liquid medicines, and improve the resistance to rainwater. Erosion ability, protection against environmental stress, enhanced antioxidant effect
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Embodiment 1
[0026] The present embodiment provides a suspending agent, comprising the following components by mass percentage: 2.0% lecithin, 35% vitamin B, 1.0% sodium dioctyl sulfosuccinate, 0.4% sodium benzoate, polycarboxylate 3.0%, phosphoric acid ester 3.0%, nonylphenol polyoxyethylene ether 6.0%, xanthan gum 0.2%, propylene glycol 5.0%, silicone defoamer 0.4%, and deionized water to add the balance.
[0027] The preparation method of this suspending agent specifically comprises the steps:
[0028] (1) Lecithin, vitamins, dioctyl sulfosuccinate sodium salt, sodium benzoate, polycarboxylate, phosphoric acid ester, nonylphenol polyoxyethylene ether, xanthan gum, propylene glycol are dropped into deionized water, in Cut for 1.5 h in a high-speed shearing machine to obtain a mixed solution.
[0029] (2) The above-mentioned mixed solution is pumped into a horizontal sand mill by a pneumatic diaphragm pump, the sand mill is started, and three sand mills are connected in series for 4.5 ho...
Embodiment 2
[0031] The present embodiment provides a suspending agent, comprising the following components by mass percentage: 8.0% lecithin, 10.0% vitamin E, 5.0% azone, 0.8% sodium benzoate, 8.0% polycarboxylate, phosphoric acid ester 2.0%, 2.0% nonylphenol polyoxyethylene ether, 0.2% xanthan gum, 8.0% ethylene glycol, 0.5% organic silicon defoamer, and add the balance of deionized water.
[0032] The preparation method of this suspending agent is identical with embodiment 1.
Embodiment 3
[0034] The present embodiment provides a suspending agent, comprising the following components by mass percentage: 2.0% lecithin, 10.0% vitamin E, 0.5% azone, 0.3% sodium benzoate, 2.0% polycarboxylate, phosphoric acid ester 8.0%, 4.0% nonylphenol polyoxyethylene ether, 1.8% xanthan gum, 2.0% ethylene glycol, 0.1% organic silicon defoamer, and add the balance of deionized water.
[0035] The preparation method of this suspending agent is identical with embodiment 1.
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Abstract
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